Samsung MW73AD Owner's Instructions & Cooking Manual page 14

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4. Veggie Idli
Semolina - 100 g, Curd - 200 g, Capsicum - ¼ cup (fine
chopped), Onion - ¼ cup (fine chopped), Tomatoes - ¼ cup
(Fine chopped), Salt to taste, Regular Eno - 1 ½ tsp, Curry
Serving Size
Leaves - 3 to 4, Mustered Seeds - ½ tsp, Oil for greasing,
15-20 gm
Water for steaming
Mix all the ingredients in a bowl, make the batter of dropping
consistency. Grease the molds and fill with batter. Pour ½
cup water in rice container and place the idli stands. Cook
and serve hot with coconut chutney.
5. Hakka
Hakka Noodles - ¼ Packet, Oil - 2 tsp, Cabbage - ¼ cup,
Onion - ¼ cup Sliced, Capsicum - ¼ cup sliced, Carrot
Noodles
Julian - ¼ cup, Soya Sauce - 1tsp, Ajinomoto -¼ tsp, Salt to
taste, White Vinegar - ½ tbsp
Serving Size
300-350 gm
Mix all the ingredients in a bowl, make the batter of dropping
consistency. Grease the molds and fill with batter. Pour ½
cup water in rice container and place the idli stands. Cook
and serve hot with coconut chutney
6. Curry
for the noodles and vegetables : Boiled Rice Noodles - 1
noodles
½ cup, Boiled Bean Sprouts - ½ cup, Blanched Broccoli - ¾
cup
for the Curry Sauce : Coconut Milk - 1 cup, Red Curry
Serving Size
paste - 1 ½ tbsp, Tamarind paste - 1 tsp, Sugar - 1tsp,
500-550 gm
Roasted Peanuts - 1 tbsp, Onion - 1 (chopped), Salt to taste
red Curry paste : Red Chillies - 10 (soaked in warm water),
Onion -1(chopped), Garlic - 4 cloves, Ginger - 1 tbsp(grated),
Lemon grass - 2 stalks, Coriander - 6 stalks, Coriander
Seeds - 1 tbsp, Ground Cumin - 2 tbsp, White pepper - ½
tsp, Salt to taste.
Grind everything into a small paste. Add everything and cook.
MW73AD-XTL_DE68-03794M-01_EN.indd 14
Ingredients
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recommendations
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food
7. Chicken
Boneless Chicken - 250 g, Salt to taste, Ginger Garlic Paste
65
- 1tsp, Orange food colour - one pinch, Fried Onion - 1 cup
chopped, Chicken Masala - 1 tbsp, Coriander powder - 1
tsp, Coriander leaves - 1 tbsp, Cheese - ½ cup grated
Serving Size
250 gm
Grind fried onion, ginger garlic paste, coriander powder,
chicken masala, in to fine paste. In a bowl mix all the
ingredients with chicken and onion paste. Cook and garnish
with coriander leaves.
8. Garlic
Parboiled Mix vegetables(cauliflower, carrots, green peas,
Sauce
cabbage, baby corns & French beans) - 2 cups, Capsicum
Veggies
Sliced - 1, Ajinomoto - 1 pinch, Ginger - 2 tsp, Garlic - 2 tsp,
Green Chillies - 2 tsp, Corn flour - 2 tsp(mixed with water),
Tomato Puree - ½ cup, Oil - 2 tbsp, Salt to taste
Serving Size
400-500 gm
Mix everything and cook.
14
Ingredients
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2014-05-16
9:22:17

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