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USING THE INDIa'S bEST fEaTUrE
The Auto India's Best feature has eight pre-programmed cooking time.
You do not need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
1. Select the type of food that you are cooking by
pressing the India's best ( ) button once or more
times.
2. Press the Start (
) button.
result :
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3
times.(once every minute)
3) The current time is displayed again.
Use only recipients that are microwave-safe.
MW73AD-XTL_DE68-03794M-01_EN.indd 11
INDIa'S bEST SETTINGS
The following table presents the various India's Best Programmes and
appropriate recommendations.
food
Minced Chicken - 400 g, Ginger Chopped -½ inch chopped,
1. Chicken
Fresh Coriander - ½ cup, Salt to taste, Fried onion paste - 2
Cofta
tbsp, Ginger Garlic paste - 1 tsp, Oil - 3 tsp, Red chili powder
Curry
- 1 ½ tsp, Coriander powder - 1 ½ tsp, Turmeric - ¼ tsp,
Cashew Nut Paste - 2 tbsp, Water - ½ cup
Serving Size
400-450 gm
In a bowl add minced chicken, chopped ginger, fresh
coriander, salt and make small balls of the mixture. In another
bowl add fried onion paste, ginger garlic paste, 1 tsp oil and
chicken balls than marinate for 20 minutes.
In a microwave safe glass bowl add tomato puree, red chilli
powder, coriander powder, turmeric, cashew nut paste, salt,
oil, water and marinated chicken balls and cook and garnish
with coriander leaves.
Note : Cover with clear foil and make holes to release steam
Boneless Chicken - 250 g, Rice - 250 g, Fried Onion -2,
2. Chicken
Tomato Puree - 4 tbsp, Garlic Paste - 1 tsp, Ginger Paste - 1
Biryani
tsp, Red Chili Powder - 1 tsp, Black Pepper Powder - 1
tsp, Turmeric - ½ tsp, Cloves - 3 to 4, Bay Leaves - 2 to 3,
Cardamom - 1, Green Cardamom - 2, Black Pepper - 4 to 5,
Serving Size
Cinnamon Stick - ½, Oil - 4 tbsp, Coriander to garnish, Water
700-750 gm
- 500 ml
Mix all the ingredients in rice container stir well and cook. Serve
hot with vegetable raita or gravy.
3. Shahi
Cottage Cheese - 100 g, Tomato Puree - 2 tbsp, Pure Ghee -
1 ½ tbsp, Garam Masala - ½ tsp, Green Cardamom Powder
Paneer
- ¼ tsp, Cumin Seeds - ½ tsp, Salt to taste, Tomato ketchup
- 2 tbsp, Fresh Cream - 1 tsp, Dry Fenugreek leaves - ¼ tsp,
Water - 6 tbsp
Serving Size
700-750 gm
Cut cottage cheese in 1 inch cubes add all the ingredients mix
well, cook and serve hot with assorted Indian bread.
11
Ingredients
recommendations
recommendations
recommendations
2014-05-16
9:22:17
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