Asko BO6PY4I1-42 Operating Instructions Manual page 28

ECO COOKING
Round heater and the fan will operate. The fan installed
in the back wall of the oven cavity makes sure the hot air
constantly circulates around the roast or pastry.
Type of food
MEAT
Pork roast, 1 kg
Pork roast, 2 kg
Beef roast, 1,5 kg
FISH
Whole fi sh, 200 g/piece
Fish fi llet, 100 g/piece
PASTRY
Pressed cookies*
Small cupcakes
Sponge roll
Fruit cake, short crust
VEGETABLES
Potatoes au gratin
Lasagne
FROZEN FOOD
Pommes frites, 1 kg
Chicken medallions, 0.7 kg
Fish sticks, 0.6 kg
Do not insert the deep baking tray into the fi rst guide.
28
Guide level (from the
bottom)
3
3
3
3
3
3
3
3
3
3
3
3
3
3
Temperature (°C)
190
190
200
190
200
170
180
180
180
180
190
210
210
210
Cooking time (min)
140-160
150-180
120-140
40-50
25-35
20-25
25-30
15-25
55-65
40-50
40-50
25-40
25-35
20-30