Asko BO6PY4I1-42 Operating Instructions Manual page 26

Baking pastry
Preheating is recommended.
Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd).
Note that baking time can diff er even with if the baking sheets used are the same. The biscuits in the upper baking sheet
may be ready sooner than those in the lower one.
Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.
For even browning, make sure the biscuits are of the same thickness.
Food
PASTRY
Cake
Sponge cake
Crumble cake
Fruit cake, sponge
Plum cake
Sponge roll*
Fruit cake, short crust
Challah (braided yeast bun)
Apple strudel
Jelly-filled rolls (Buchtel)
Pizza *
Biscuits, short crust
Biscuits, pressed
Cookies, leavened
Cookies, phyllo dough
Cream-filled pastry
PASTRY – FROZEN
Apple and cottage cheese strudel
Cheesecake
Pizza
Fried potatoes, oven-ready
Croquettes, oven-baked
Yoghurt
Do not insert the deep baking tray into the fi rst guide.
26
Guide (from the Temperature (°C)
bottom)
2
2
2
2
2
2
2
2
2
2
2
3
3
3
3
3
3
3
3
3
3
3
Cooking time
(minutes)
150-160
150-160
160-170
150-160
150-160
160-170
160-170
160-170
170-180
170-180
190-210
150-160
150-160
170-180
170-180
180-190
170-180
160-170
170-180
170-180
170-180
40
45-60
25-35
25-35
45-65
35-60
15-25
50-70
35-50
40-60
30-35
25-45
15-25
15-28
20-35
20-30
25-45
50-70
65-85
20-30
20-35
20-35
240