Asko BO6PY4I1-42 Operating Instructions Manual page 21

Grilling table – large grill
Type of food
MEAT
Beefsteak, rare
Beefsteak, well done
Pork neck fillet
Cutlets/chops
Veal escalope
Grill sausages
Spam (Leberkäse)
FISH
Salmon steaks/fillets
TOASTED BREAD
6 slices of white bread
4 slices of mixed grain
bread
Open sandwiches
When grilling in a baking tray, make sure there is enough liquid in the tray to prevent burning. Turn the meat during
cooking.
When baking trout, pat the fi sh dry with a paper towel. Season on the inside; coat with oil on the outside and place on the
grid. Do not turn the fi sh when grilling.
Always keep the oven door closed when using the grill
(infrared) heater.
Grill heater, grid, and other oven accessories get very
hot during grilling. Therefore, use oven mitts and meat
tongs.
Weight Guide level
(g) (from the bottom)
180 g / piece
180 g / piece
180 g / piece
180 g / piece
180 g / slice
100 g / piece
200 g / piece
600
/
/
/
Temperature
(°C)
4 240
4 240
4 240
4 240
4 240
4 240
4 240
3 240
4 240
4 240
4 240
Cooking time
(min)
14-16
18-21
19-23
20-24
19-22
11-14
9-15
19-22
1.5-3
2-3
3.5-7
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