Asko BO6PY4I1-42 Operating Instructions Manual page 18

UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the oven
cavity will radiate heat evenly into the oven interior.
Roasting meat:
Use enamel coated, tempered glass, clay, or cast iron
pan or tray. Stainless steel trays are not suitable as they
strongly refl ect the heat.
Use enamel coated, tempered glass, clay, or cast iron
pan or tray. Stainless steel trays are not suitable as they
strongly refl ect the heat.
Type of food
MEAT
Pork roast
Pork shoulder
Pork roulade
Meat loaf
Beef roast
Roast beef, well done
Veal roulade
Lamb sirloin
Rabbit loin
Deer shank
FISH
Braised fish
18
2
Weight Guide (from the
(g) bottom)
1500 2
1500 2
1500 2
1500 2
1500 2
1000 2
1500 2
1500 2
1500 2
1500 2
1000 2
Temperature Cooking time
(°C) (min)
190-200 120-130
190-200 120-140
190-200 120-140
200-210 60-70
190-210 120-140
200-210 40-60
180-200 90-120
190-200 100-120
190-200 100-120
190-200 100-120
210 50-60