Samsung NV75J5540RS User & Installation Manual page 52

Cooking Smart
Code Food
A 30 Trout fillet
A 31 Trout
A 32
A 33 Salmon fillet
A 34 Roast vegetables
Baked potato
A 35
halves
Frozen oven
A 36
chips
52 English
NV75J5540RS_EU_DG68-00616E-00_EN.indd 52
Weight (kg)
0.3-0.5
0.5-0.7
But trout fillets with the skin side up on the Universal tray.
0.3-0.5
0.5-0.7
Rinse and clean the fish and put head to tail on the rack. Add
lemon juice, salt and herbs inside fish.
Cut skin surface with knife. Brush oil and salt.
0.3-0.5
0.5-0.7
Sole
Put Sole on baking paper on the universal tray. Cut surface
with knife.
0.4-0.6
0.6-0.8
Rinse and clean fillets or steaks. Put fillets skin side up on rack.
0.4-0.6
0.6-0.8
Rinse and prepare slices of courgette, egg plant, pepper, onion
and cherry tomatoes. Brush with olive oil, herbs and spices.
Distribute evenly on tray.
0.6-0.8
0.8-1.0
Cut large potatoes (each 200g) into halves lengthways. Put
with cut side up on tray and brush with olive oil, herbs and
spices.
0.3-0.5
0.5-0.7
Distribute frozen oven chips evenly on tray.
Accessory
Universal tray
Wire rack +
Universal tray
Universal tray
Wire rack +
Universal tray
Universal tray
Universal tray
Universal tray
Level
4
4
1
3
4
1
4
3
3
2015-05-20 11:03:17