Samsung NV75J5540RS User & Installation Manual page 30

Operations
Mode
Conventional
Top heat +
Convection
Bottom heat
+ convection
Bottom heat
Pro-Roasting
Convection
30 English
NV75J5540RS_EU_DG68-00616E-00_EN.indd 30
Temperature range (°C)
Single
30-275
The heat is generated from the top and bottom heating
elements. This function should be used for standard baking and
roasting for most types of dishes.
40-275
The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for roasting
that requires a crispy top (for example, meat or lasagne).
40-275
The bottom heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for pizza,
bread, or cake.
100-230
The bottom heating element generates heat. Use this mode at
the end of baking or cooking to brown the bottoms of a quiche
or pizza.
80-200
Pro-Roasting runs an automatic pre-heating cycle until the oven
temperature reaches 220 °C. Then, the top heating element and
the convection fan start operating to sear food such as meat.
After searing, the meat will be cooked at low temperatures. Use
this mode for beef, poultry, or fish.
30-275
Eco Convection uses the optimized heating system to save
energy while cooking. The cooking times slightly increases, but
the cooking results remain the same. Note that this mode does
Eco
not require preheating.
NOTE
ECO Convection mode of heating used to determine the energy
efficiency class is in accordance with EN60350-1
Dual
Upper Lower
- -
40-250 -
- 40-250
- 40-250
- -
- -
Suggested
temperature (°C)
200
190
190
190
160
170
2015-05-20 11:03:14