Samsung NV70*55 Series User Manual page 25

6. Bottom Heat + Convection
Recommended temperature: 190 °С
"Bottom Heat + Convection" mode is used to achieve juicy top and a crispy base, it is effective for
pizza, quiche lorraine, open-faced pies and cheesecake.
It is necessary to preheat the oven before you start cooking.
(You can heat up the oven using the same mode that you selected for cooking (Bottom Heat +
Convection mode in this case) or use Grill + Convection mode.)
Food item
Frozen yeast-leavened dough
apple pie (350-700 g)
Frozen filled layer-cakes (300-600 g)
GREASE WITH YOLK, PUT INTO
COLD OVEN
Meat balls in sauce (250-500 g)
IN A FRYING PAN
Puff-paste rolls (500-1000 g)
GREASE WITH YOLK
Cannelloni in sauce (250-500 g)
IN A FRYING PAN
Filled yeast-leavened dough
cakes (600-1000 g)
GREASE WITH YOLK
Prezio Airv_NV70H5587CB_EU_DG68-00542A-00_EN.indd 25
Shelf level Accessory
3 Wire shelf
3 Baking Tray
Frying pan on the
3
wire shelf
3 Baking Tray
Frying pan on the
3
wire shelf
3 Baking Tray
English - 25
Temperature Time
(°C) (min.)
180-200 15-20
180-200 25
180-200 25-35
180 15-23
180 22-30
180-200 20-30
2014-04-23 9:40:57