Samsung NV70*55 Series User Manual page 28

No Food item
A:13 Steamed Fish
A:14 Roast Fish
A:15 Salmon
Steaks
A:16 Oven
Potatoes
A:17 Roast
Vegetables
A:18 Vegetable
Gratin
A:19 Marble Cake
A:20 Muffins
A:21 White Bread
A:22
Wholemeal
Bread
Prezio Airv_NV70H5587CB_EU_DG68-00542A-00_EN.indd 28
Weight/kg Accessory
1. 0.2 - 0.4 Wire shelf
2. 0.5 - 0.7
3. 0.8 - 1.0
1. 0.5 - 0.7 Wire shelf
2. 0.8 - 1.0 Universal
tray
1. 0.3 - 0.4 Wire shelf
2. 0.7 - 0.8 Universal
tray
1. 0.4 - 0.6 Baking tray
2. 0.8 - 1.0
1. 0.4 - 0.6 Universal
2. 0.8 - 1.0 tray
1. 0.4 - 0.6 Wire shelf
2. 0.8 - 1.0
1. 0.5 - 0.6 Wire shelf
2. 0.7 - 0.8
3. 0.9 - 1.0
1. 0.5 - 0.6 Wire shelf
2. 0.7 - 0.8
1. 0.7 - 0.8 Wire shelf
1. 0.7 - 0.8 Wire shelf
English - 28
Shelf
Recommendation
level
2 Put prepared fresh fish (e.g. trout, haddock,
codfish) in a suitable sized ovenproof
glassware with lid. Add liquid until bottom of
dish is covered e.g. 3-4 tbsp. lemon juice,
white wine or water and cover with lid. Put
dish on Wire shelf. If you prefer roasted
appearance, brush skin of fish with olive oil
and do not cover.
4 Put fishes head to tail on the Wire shelf.
First setting is for 2 fishes, the second
3
setting is for 4 fishes. The programme
is suitable for whole fishes, like trout,
pikeperch or gilthead.
4 Put salmon steaks on the Wire shelf. Turn
over, as soon as the oven beeps.
3
2 Rinse potatoes, cut potatoes into halves.
Brush with olive oil, herbs and spices.
Distribute on the baking tray evenly. The first
setting is for small potatoes (each 100 g),
the second setting is for large oven potatoes
(each 200 g).
4 Put vegetables, such as sliced courgette,
pieces of pepper, sliced aubergine,
mushrooms and cherry tomatoes into
Universal tray. Brush with a mixture of
olive oil, herbs and spices.
2 Prepare vegetable gratin using an
ovenproof round dish. Put dish on Wire
shelf in the centre of oven.
2 Put dough into suitable sized deep round
baking pan for bundt cake/ ring cake.
This programme is suitable for batter such
as marble cake, lemon cake and hazelnut
cake.
2 Put muffin dough in metal muffin dish,
suitable for 12 muffins. Set dish on rack.
0.5 -0.6 kg weight range is recommended
for muffins of each 45 g, 0.7-0.8 kg
weight range is recommended for
medium sized muffins of each 65g.
2 This programme is suitable for bread
mixtures using 500 g wheat flour. Follow
instruction on package. Put yeast dough
into rectangular baking dish. Brush top of
dough with water. Cut length with a knife.
2 This programme is suitable for bread
mixtures using 500 g wheat and rye flour.
Follow instruction on package. Put leaven
(sour dough) into suitable rectangular
baking dish. Brush top of dough with
water. Cut length with a knife.
2014-04-23 9:40:57