Table Of Contents - Thermador PRD606RCG User And Care Manual

Table of Contents

Welcome .......................................................................4
Safety
Important Safety Instructions ...................................5
Getting Started with Your Range
Description ...............................................................14
Control Panel Identification ......................................14
Range Identification .................................................15
Before You Begin .....................................................17
Using The Cooktop
®
Sealed STAR Burners............................................22
Cookware Recommendations ..................................25
Specialty Cookware .................................................26
Using the Electric Griddle.........................................29
Using the Electric Grill..............................................32
Using The Convection Oven
Oven Operation........................................................38
Oven Setting Controls ..............................................39
Kitchen and Cook Timers.........................................39
Setting the Oven ......................................................39
Safety Definitions
WARNING
This indicates that death or serious injuries may occur as
a result of non-observance of this warning.
CAUTION
This indicates that minor or moderate injuries may occur
as a result of non-observance of this warning.
Table of Contents
Care And Maintenance
Before Calling For Service .......................................... 58
Statement of Limited Product Warranty .................... 60
Support, Accessories and Parts................... back page
NOTICE: This indicates that damage to the appliance or
property may occur as a result of non-compliance with this
advisory.
Note: This alerts you to important information and/or tips.
®
This THERMADOR appliance is made by
BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA 92614
Questions?
1-800-735-4328
www.thermador.com
We look forward to hearing from you!
Meat Probe .............................................................. 40
Fine Tuning the Oven .............................................. 41
Sabbath Mode ......................................................... 41
Roast ....................................................................... 41
Convection Baking................................................... 42
Dehydrating Foods with Convection Bake............... 44
Convection Baking Recommendations.................... 45
Keep Warm.............................................................. 45
Proof ........................................................................ 45
Other Uses of Bake ................................................. 46
Broil/Convection Broil .............................................. 46
Self-Cleaning the Main Oven................................... 50
Cleaning Recommendations.................................... 52
Do-It-Yourself Maintenance ..................................... 50
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