Thermador PRD606RCG User And Care Manual page 48

For rare steaks, cook the first side to 90°F (32°C). For
medium or well done steaks, cook the first side to 100°F
(38°C). Turn and cook the second side to desired internal
temperature.
NOTE: It is not possible to use the BAKE mode and BROIL
mode simultaneously. When one mode is on, the other
mode cannot be turned on.
Setting Broil or Convection Broil
Only the upper element heats in the BROIL mode.
Successful broiling requires constant exposure to high,
intense heat.
1. Place oven rack in desired position.
2. Set Mode Selector Knob to BROIL or CONVEC
BROIL.
3. Set Temperature Selector Knob to BROIL setting.
• The temperature gauge will move to BROIL after
five minutes.
4. Place food in oven at desired rack position.
5. The door should be closed throughout the broil
cycle.
• Your THERMADOR PROFESSIONAL
comes with a large two-piece broiler pan. The
slotted grid allows drippings to flow into the lower
pan, away from the intense heat of the broil
element, minimizing spattering, smoking, and the
chance of a grease fire.
Automatic operation of the cooling blowers
The cooling blowers activate after the oven reaches 300°F
(149°C). When the oven is turned off, the blowers remain
on until the oven temperature cools below 250°F (121°C).
DO NOT continue to use the broiler if the cooling blower
fails to activate while broiling. Call a qualified service
agency to repair the range.
Using the Oven
Broiling and Roasting Recommendations
All meats are placed on the broiler pan included with the
range.
FOOD ITEM
BEEF
Ground Beef
Patties, ½''
(12.7 mm) thick
T-Bone Steak
Flank Steak
Rib Roast
BREADS
Toast, Garlic
Bread, etc.
POULTRY
Boneless,
® Skinless Chicken
range
Breasts
Chicken Thighs
Half Chickens
Roast Chicken
Turkey
RACK
OVEN MODE
LEVEL
BROIL or CONVEC
5
BROIL
BROIL or CONVEC
4
BROIL
BROIL or CONVEC
4
BROIL
ROAST or CONVEC
3
ROAST
5 BROIL
BROIL or CONVEC
4
BROIL
BROIL or CONVEC
3
BROIL
BROIL or CONVEC
3
BROIL
ROAST or CONVEC
2
ROAST
ROAST or CONVEC
2
ROAST
| 47 |