Thermador PRD606RCG User And Care Manual page 31

12'' Griddle Cooking Recommendations
FOOD *
Eggs
Bacon, Breakfast Sausage
Toasted Sandwiches
Boneless Chicken Breasts
Boneless Pork Chops, 1" (25.4 mm)
Steaks, 1" (25.4 mm) thick
Ground Beef Patties, 6 ounces
Ground Turkey Patties, 6 ounces
Hot Dogs
Ham Slices, ½'' (12.7 mm) thick
Pancakes, French Toast
Potatoes, Hash Browns
* Level foods to a uniform thickness to ensure
even cooking.
24'' Griddle Cooking Recommendations
FOOD *
Eggs
Bacon, Breakfast Sausage
Toasted Sandwiches
Boneless Chicken Breasts
Boneless Pork Chops, 1" (25.4 mm)
Steaks, 1" (25.4 mm)
Ground Beef Patties, 6 ounces
Ground Turkey Patties, 6 ounces
Hot Dogs
Ham Slices, ½'' (12.7 mm) thick
Pancakes, French Toast
Potatoes, Hash Browns
* Level foods to a uniform thickness to ensure
even cooking.
Using the Electric Griddle
Griddle Grease Tray
SETTING
325°F – 350°F
450°F – 475°F
375°F – 400°F
425°F – 450°F
425°F – 450°F
450°F – 475°F
450°F – 475°F
450°F – 475°F
350°F – 375°F
350°F – 375°F
• Clean the tray after every use. When removing the tray,
400°F – 425°F
use care when tipping it so that the contents do not
400°F – 425°F spill.
• The grease tray is dishwasher safe.
• After cooling, pour the grease into a grease-resistant
container for disposal.
Care and Cleaning the Griddle Plate
SETTING • NEVER flood a hot griddle plate with cold water. This
can damage the griddle plate.
275°F – 300°F
• DO NOT clean the griddle plate in a self-cleaning oven.
400°F – 450°F
• DO NOT heat cookware on the griddle surface.
350°F – 375°F
• Care should be taken to avoid scratching or gouging
the surface.
400°F – 425°F
•
400°F – 425°F
•
425°F – 450°F
•
400°F – 425°F
• The griddle plate is dishwasher safe, however, hand
400°F – 425°F
washing the griddle plate is recommended.
300°F – 350°F
350°F – 375°F
350°F – 375°F
400°F – 425°F
DO NOT cut food directly on the griddle plate.
DO NOT use metal utensils.
Use plastic or wood utensils to avoid scratching the
non-stick surface.
Figure 2: Grease Tray
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