Thermador PRD606RCG User And Care Manual page 19

IMPORTANT: Always remove the oven racks before
self-cleaning the oven. If the gliding racks remain in
the oven during Self Clean, lubricants in the glide
mechanisms of each rack will be lost and the finish will
discolor.
ALWAYS REMOVE BEFORE SELF CLEAN
Surface Burners
WARNING
To avoid risk of burn, turn the hood ON when cooking at
high heat or when flambéing food.
DO NOT use all heating elements or gas burners
simultaneously at high settings for a prolonged period.
(max.15 minutes).
If the hood is located over a gas cooktop, operate the
hood at maximum setting whenever three or more gas
burners are being used.
DO NOT operate the ventilation system during a cooktop
fire.
1. Ensure that the burner caps are correctly seated on
the burner bases of the range's cooktop (see
"Burner Cap Placement" on page 22).
2. Turn on each burner to check for proper flame color.
See "Flame Description" on page 24 for details.
Before You Begin
Figure 3: Full Access Oven Rack
Oven Operation
1. Before baking or broiling, the oven and broiler should
be turned on to burn off the manufacturing oils using
one of the two following methods:
• Turn on kitchen ventilation (or if vent hood is a
recirculation type open a window). Set oven at
500ºF (260ºC) and let the oven go through a 2 hour
cycle at high heat then shut off the oven.
• Turn on kitchen ventilation (or if vent hood is a
recirculation type open a window). Remove oven
racks. Set oven into self-clean cycle and let self-
clean run (see "Self-Cleaning the Oven").
Please note that some pets or humans can be sensitive to
the odors created during the self-cleaning process whether
it is a manufacturing residue burn off or food, so it is
recommended that those potentially affected be removed
from the kitchen area during the self-clean process.
The THERMADOR PROFESSIONAL
has a smell or smoke when first used. These smells or
smoke come from the burning off of manufacturing
residues and is typical of any new oven regardless of
manufacturer.
Please read "Care and Maintenance" before cleaning
the oven racks.
NOTE: It is normal for the cooling process to push heated
air out into the room when the oven is on.
IMPORTANT: There is a possibility to discolor the back
wall under certain cooking conditions.
Data Rating Label
Record the Model and Serial number on page 58. See
"Data Rating Labels" found on the Rating Label Plate (see
Figure 30 on page 58). These may be used for any future
contacts with Customer Service. Enter this information on
the Product Registration Card included with this product
then mail it to the indicated address.
®
range occasionally
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