Table 7. Design Indoor Conditions For Various Places, Products And Processes - Nortec NHPC Engineer's Manual

Table 7. Design Indoor Conditions For Various Places, Products and Processes

Product and/or Process
Abrasives Manufacturing
Bowling Alleys
Billiard Rooms
Bread
Flour and Powdered Product Storage
Fermentation (Bread Dough)
Retarding of Doughs
Final Proof
Counterflow Cooling
Brewing
Hop Storage
Yeast Culture Room
Candy
Chocolate Pan Supply Air
Enrober Room
Chocolate Cooling Tunnel Supply Air
Hand Dippers
Moulded Goods Cooling
Chocolate Packing Room and Finished Stock Storage
Centers Tempering Room
Marshmallow Setting Room
Grained Marshmallow (deposited in starch) Drying
Gum (deposited in starch) Drying
Sanded Gum Drying
Gum Finished Stock Storage
Sugar Pan Supply Air (engrossing)
Polishing Pan Supply Air
Pan Rooms
Nonpareil Pan Supply Air
Hard Candy Cooling Tunnel Supply Air
Hard Candy Packing
Hand Candy Storage
Caramel Rooms
Raw Material Storage
Nuts (insect)
Nuts (rancidity)
Eggs
Chocolate (flats)
Butter
Dates, Figs, etc.
Corn Syrup
Liquid Sugar
Comfort Air Conditioners
Ceramics
Refractory
Molding Room
Clay Storage
Decalcomania Production and Decorating room
Cereal Packaging
Cheese Curing
Cheddar
Swiss
Blue
Brick
Limburger
Camembert
Temperature
°F °C
78 25
73 – 75 23 – 24
73 – 75 23 – 24
70 – 80 21 – 27
80 27
32 – 40 0 – 4
95 – 120 35 – 49
75 24
29 – 32 2 – 0
-- --
55 – 62 13 – 17
80 – 85 27 – 29
40 – 45 4 – 7
62 17
40 – 45 4 – 7
65 18
75 – 80 24 – 27
75 – 78 24 – 26
110 43
125 – 150 52 – 66
100 38
50 – 65 10 – 18
85 – 105 29 – 41
70 – 80 21 – 27
75 – 80 24 – 27
100 – 120 38 – 49
60 – 70 16 – 21
70 – 75 21 – 24
50 – 70 10 – 21
70 – 80 21 – 27
45 7
34 – 38 1 – 3
30 -1
65 18
20 -7
40 – 45 4 – 7
90 – 100 32 – 38
75 – 80 24 – 27
75 – 80 24 – 27
110 – 150 43 – 66
80 27
60 – 80 16 – 27
75 – 80 24 – 27
75 – 80 24 – 27
45 – 55 7 – 13
60 16
48 – 50 9 – 10
60 – 65 16 – 18
60 – 65 16 – 18
53 – 59 12 – 15
Relative
Humidity
%RH
50
50 – 55
40 – 50
60
75
85
85 – 90
80 – 85
50 – 60
80
45 – 55
25 – 30
70 – 85
45
70 – 85
50
30 – 35
40 – 45
40
15 – 25
25 – 40
65
20 – 30
40 – 50
30 – 35
20
40 – 55
35 – 40
40
40
65 – 75
65 – 75
85 – 90
50
65 – 75
–
30 – 40
50 – 60
50 – 90
60 – 70
35 – 65
48
45 – 50
85 – 90
80 – 85
95
90
95
90
10-10
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2008-10-01