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When loading and unloading the oven, stage products and racks so the oven doors are
opened for the least amount of time.
Be sure that racks are level within the oven.
Bent or warped pans can greatly affect the evenness of the cook or bake.
If using baker's parchment, be sure the parchment does not blow over the product.
The will create an uneven bake.
Load each shelf evenly. Spaces should be maintained equally between the pan and
oven walls, front and back.
Do not overload pan's this will create an uneven bake.
For best baking results, load the oven from the center out during random loading.
CAUTION:
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE
FROM COMBUSTIBLE MATERIALS.
CAUTION:
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND
DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO
AVOID THE DANGER OF SLIPS OR FALLS.
OPERATION CONT'D
14
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