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DESCRIPTION OF THE HOT PLATES Natural U-LPG Ultra rapid/Wok gas burner 11.9 MJ 11.9 MJ Rapid gas burner 10.4 MJ 10.8 MJ Semirapid gas burner 6.3 MJ 6.3 MJ Auxiliary gas burner 3.6 MJ 3.6 MJ Cast iron pan support 2F Central cast iron pan support Burner n°...
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gas consumption: 1) BURNERS - Use adequate pans for each burner (consult the A diagram is screen-printed above each knob on the following table and fig. 2). front panel. This diagram indicates to which burner - When the pan comes to the boil, set the knob to the the knob in question corresponds.
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Notes: Use of a gas cooking appliance produces heat and moisture in the room in which it is installed. The room must therefore be well ventilated by keeping the natural air vents clear (fig. 3) and by activating the mechanical aeration device (suction hood or electric fan fig. 4 and fig. 5). Intensive and lengthy use of the appliance may require additional ventilation.
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CLEANING IMPORTANT: Always disconnect the appliance from the gas mains before carrying out any cleaning operation. 2) HOTPLATE Periodically wash the hot plate, the cast iron pan support, the burner caps “C” and the burner heads “M” (see fig. 6) with lukewarm soapy water. Following this, all parts should be thoroughly rinsed and dried. Never wash them while they are still warm and never use abrasive powders.
INSTALLATION Always comply with the measurements given for the hole T E C H N I C A L I N F O R M AT I O N F O R into wich the appliance will be recessed (see fig. 7). THE INSTALLER Any adjoining wall surface situated within 200 mm from the This appliance shall be installed only by...
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INSTALLATION BCGF75 BCGF75 STANDARD FLUSHLINE GRANITE TOP INSTALLATION INSTALLATION Please Note: 5 mm overhang on hotplate cut-out. Extreme care must be taken to ensure an accurate installation. Use natural cure silicone with a minimum temperature rating of 200° C (Dow Corning 747 or...
INSTALLATION When the appliance is installed so that the base can be supplied with the appliance on purchase. touched, we recommend fitting a protecting shield. This Assemble the regulator (noting the gas flow direction) shield must be at least 60 mm below the surface of the and transition pieces (supplied with the appliance), in working top (fig.
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ADJUSTMENTS Always disconnect the appliance from the 7) TAPS electricity main before making any adjustments. Our taps are suitable for all gas, are male conical All seals must be replaced by the technician at type. the end of any adjustments or regulations. “Reduced rate”...
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9. Adjust the gas pressure to 1.00 kPa with the wok burner operating on high flame. BCGF75 5 Burners 10. Remove the control knob, with a thin shaft blade screwdriver down the centre of each gas valve Remove each burner cap and burner skirt.
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7. Fit the U-LPG test point inlet fitting supplied in models: the conversion kit. 8. Connect the gas supply to the inlet fitting. BCGF75 5 Burners 9. Check for gas leaks. Do not use a naked flame to check for gas leaks.
SERVICING WARNING: Greasing the taps (see fig. 19 - 20) Servicing should be carried out only by If a tap becomes stiff to operate, it must be authorised personnel. immediately greased in compliance with the following instructions: 10) COMPONENTS REPLACEMENT - Remove the tap.
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SERVICING CABLE TYPES AND SECTIONS TYPE OF TYPE OF SINGLE - PHASE HOT PLATE CABLE POWER SUPPLY Gas hot plate H05 RR - F Section 3 X 0.75 mm ATTENTION!!! If the power supply cable is replaced, the installer should leave the ground wire longer than the phase conductors (fig.
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