The Oven - Panasonic NN-CT579S Operating Instructions Manual

Program Category
Cook Fresh
Vegetables
1 Press
Cook
Baked
Potato
1 Press
Cook
Chicken
Pieces
1 Press
Cook
Fresh
Whole
Chicken
1 Press
NOTE
It is necessary to preheat the oven for the fresh whole chicken progam. Use the
following sequence.
Select the Fresh
Whole Chicken
Program.
En-14
Auto Weight Programs
Recommended
Word Prompt
Weight
FRESH
300 - 1500 g
VEGETABLES
BAKED
200 - 1500 g
POTATO
CHICKEN
150 - 1000 g
PIECES
WHOLE
950 - 2000 g
CHICKEN
Press the Start
Pad to pre-heat

the oven.

Accessories
For cooking fresh vegetables.
Place the prepared vegetables in
a suitable sized container.
Sprinkle with 6 tbsp (90 ml) of
water. Cover them lightly with
pierced cling film or a lid. Large
quantities will require stirring at
beep.
For cooking baked potatoes
with a crisp dry skin. Choose
medium sized potatoes 180-300g
for best results. Wash and dry
potatoes and prick with a fork
several times. Place on metal
tray on glass tray.
For cooking fresh chicken
pieces. Place breast side down
on Wire Rack on Metal Tray on
Glass Tray. Turn at beep.
For cooking a whole chicken.
Place on Metal Tray on Glass
Tray. Start cooking breast side
down and turn at beep. Cook
stuffing separately.
g
After pre-heating, beeps
sound and ʻPʼ will flash
in the display. Place the
Whole Chicken in the
oven and set weight.
Instructions
Press Start.