Kenwood FP720 Series Instructions Manual page 6

before plugging in
Make sure your electricity supply is the same as the one
G
shown on the underside of your machine.
This appliance conforms to EC directive 2004/108/EC on
G
Electromagnetic Compatibility and EC regulation no.
1935/2004 of 27/10/2004 on materials intended for contact
with food.
before using for the first time
1 Remove all packaging including the plastic blade covers
from the knife blade. Take care the blades are very
sharp. These covers should be discarded as they are to
protect the blade during manufacture and transit only.
2 Wash the parts see 'cleaning'
3 Push excess cord into the back of the machine.
key
processor
power unit
detachable drive shaft
bowl
lid
feed tube
pushers
safety interlocks
cord storage
speed control
choosing a speed for all functions
Tool/Attachment
Knife Blade
Knife Blade with maxi-blend canopy
Whisk
Dough tool
Discs – slicing/shredding/chipping
Rasping disc
Citrus Press
Mini bowl and knife
Liquidiser
Mill
Function
One Stage Cake Mix
Pastry - rubbing fat into flour
Adding water to combine pastry ingredients
Chopping/pureeing/pates
Soups – start at a low speed and move up to 2
Egg Whites
Egg & sugar for fatless sponges
Cream
Yeasted mixes
Firm food items such as carrots, hard cheese.
Softer items such as cucumbers, tomatoes
Parmesan cheese, Potatoes for German
potato dumplings.
Citrus fruits
All processing
All processing
All processing
4
liquidiser
filler cap
lid
jug
sealing ring
blade unit
additional attachments
Not all of the attachments listed below may be included with
your food processor. Attachments are dependent upon the
model variant.
knife blade
dough tool
twin beater geared whisk
maxi-blend canopy
thick slicing/coarse shredding disc
thin slicing/fine shredding disc
fine (Julienne style) chipper disc
rasping disc
geared citrus press
mill
mini processor bowl
Speed
1 – 2
2
1 – 2
2
1 – 2
2
2
1 – 2
2
2
1
2
1
2
2
2
Maximum Capacities
1.5Kg/3lb 5oz Total Wt
340g/12oz Flour Wt
600g/1lb 6oz Meat
1.5 litres/2pts 12fl. oz
6 Egg Whites
500 mls
500g/1lb 2oz
200g/8 oz
1.5 litres/2pts 12fl.oz