Hob use
Operating noises
If you can hear.
•
Cracking noise: cookware is made of
different materials.
•
Whistling: you use more than two
cooking zones and the cookware. is
made of different materials.
Using suitable cookware
Better pans produce better results.
•
You can recognise good pans by their
bases. The base should be as thick and
flat as possible.
•
When buying new pans, pay particular
attention to the diameter of the base.
Manufacturers often give only the
diameter of the upper rim.
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•
Humming: you use high power levels.
•
Clicking: electric switching occurs.
•
Hissing, Buzzing: the fan operates.
The noise are normal and do not refer to
any defects.
•
Do not use pans which have damaged
bases with rough edges or burrs.
Permanent scratching can occur if these
pans are slid across the surface.
When cold, pan bases are normally
•
bowed slightly inwards (concave).
They should never be bowed outwards
(convex).
•
If you wish to use a special type of
pan, for example, a pressure cooker, a
simmering pan, or a wok, please observe
the manufacturer's instructions.
2015-02-05
6:16:09