Hob use
Operating noises
If you can hear.
Cracking noise: cookware is made of
•
different materials.
Whistling: you use more than two cooking
•
zones and the cookware. is made of
different materials.
Using suitable cookware
Better pans produce better results.
You can recognise good pans by their
•
bases. The base should be as thick and flat
as possible.
•
When buying new pans, pay particular
attention to the diameter of the base.
Manufacturers often give only the
diameter of the upper rim.
28 English
NZ84J9770EK_ET_DG68-00658A-00_EN.indd 28
Humming: you use high power levels.
•
Clicking: electric switching occurs.
•
Hissing, Buzzing: the fan operates.
•
The noise are normal and do not refer to
any defects.
Do not use pans which have damaged
•
bases with rough edges or burrs.
Permanent scratching can occur if these
pans are slid across the surface.
•
When cold, pan bases are normally bowed
slightly inwards (concave). They should
never be bowed outwards (convex).
If you wish to use a special type of
•
pan, for example, a pressure cooker, a
simmering pan, or a wok, please observe
the manufacturer's instructions.
2/16/2015 5:34:56 PM