Size Of Pans; Operating Noises; Using Suitable Cookware - Samsung NZ64K5747BK User Manual

Hob use

Size of pans

Induction cooking zones adapt automatically to the size of the bottom of the
cookware up to a certain limit. However the magnetic part of the bottom of the
cookware must have a minimum diameter depending upon the size of the cooking
zone.
Cooking zones Minimum diameter of the bottom of the cookware
Right Rear Burner
(145 mm)
Right Front Burner
(210 mm)
Front or Rear Flex zone
Flex zone

Operating noises

If you can hear.
• Cracking noise: cookware is made of different materials.
• Whistling: you use more than two cooking zones and the cookware. is made of
different materials.
• Humming: you use high power levels.
• Clicking: electric switching occurs.
• Hissing, Buzzing: the fan operates.
The noise are normal and do not refer to any defects.
WARNING
Do not use cookware of different size, material and size.
Using cookware of different sizes or materials may cause noises and vibrations.
NOTE
Using low power levels (1 ~ 5) may causing clicking noises.
16 English
NZ64K5747BK_EE_DG68-00799A-03_SV+NO+FI+DA+EN.indb 16
100 mm
140 mm
120 mm
240 mm (long side dimension), oval, fish kettle

Using suitable cookware

Better pans produce better results.
• You can recognise good pans by their bases. The base should be as thick and
flat as possible.
• When buying new pans, pay particular attention to the diameter of the base.
Manufacturers often give only the diameter of the upper rim.
• Do not use pans which have damaged bases with rough edges or burrs.
Permanent scratching can occur if these pans are slid across the surface.
• When cold, pan bases are normally bowed slightly inwards (concave). They
should never be bowed outwards (convex).
• If you wish to use a special type of pan, for example, a pressure cooker, a
simmering pan, or a wok, please observe the manufacturer's instructions.
Energy saving tips
You can save valuable energy by observing
the following points.
•
•
•
•
NOTE
Always position pots and pans before
switching on the cooking zone.
Dirty cooking zones and pan bases
increase power consumption.
When possible, position the lids
firmly on the pots and pans to cover
completely.
Switch the cooking zones off before
the end of the cooking time to use the
residual heat for keeping foods warm
or for thawing.
4/10/2017 6:06:27 PM