Hob use
Operating noises
If you can hear.
Cracking noise: cookware is made of
•
different materials.
•
Whistling: you use more than two cooking
zones and the cookware. is made of
different materials.
Using suitable cookware
Better pans produce better results.
•
You can recognise good pans by their
bases. The base should be as thick and flat
as possible.
When buying new pans, pay particular
•
attention to the diameter of the base.
Manufacturers often give only the
diameter of the upper rim.
28 English
NZ84J9770EK_EE_DG68-00632A-02_SV+NO+FI+DA+EN.indb 28
Humming: you use high power levels.
•
•
Clicking: electric switching occurs.
•
Hissing, Buzzing: the fan operates.
The noise are normal and do not refer to
any defects.
•
Do not use pans which have damaged
bases with rough edges or burrs.
Permanent scratching can occur if these
pans are slid across the surface.
When cold, pan bases are normally bowed
•
slightly inwards (concave). They should
never be bowed outwards (convex).
•
If you wish to use a special type of
pan, for example, a pressure cooker, a
simmering pan, or a wok, please observe
the manufacturer's instructions.
2016-12-06
12:29:44