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basIL waLnut pesto
1/2 cup (120 ml) olive oil
1/2 cup (25 g) grated Parmesan cheese
3 medium garlic cloves, peeled
2 cups fresh basil leaves
1/4 cup (30 g) walnuts
Salt and pepper
processing: 10-15 seconds • yield: 1 cup
1.
Place all ingredients into the Vita-Mix
container in the order listed and secure lid.
2.
Select Variable 4.
3.
Press Start.
4.
Blend for 10-15 seconds to combine
ingredients, using the tamper to press
the ingredients into blades.
5.
Pulse at Variable 4 to
obtain desired texture.
chocoLate espresso fondue
1/2 cup (240 ml) water
1/2 cup (120 ml) heavy cream
5 teaspoons instant espresso
or instant coffee
12 ounces (340 g) of semi-sweet
chocolate, chopped
2 tablespoons Brandy
processing: 1 1/2 minutes
yield: 2 1/2 cups (600 ml)
main course on dVd
2
1.
Place all ingredients, except brandy,
into the Vita-Mix container in the order
listed and secure lid.
2.
Select Hot Soups program.
3.
Press Start.
4.
Allow machine to complete
programmed cycle.
5.
Pour mixture into fondue pot.
Whisk in brandy (Optional)
6.
Serve immediately.
18
2
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