Important Safety Instructions
• Avoid scratching the cooktop glass with sharp
IMPORTANT INSTRUCTIONS FOR USING
• Use care when opening oven door or warmer drawer
(if equipped)—Stand to the side of the range when
opening the door of a hot oven. Let hot air or steam
escape before you remove or replace food in the oven/
• Keep oven vent ducts unobstructed. The oven vent is
located at the rear of the cooktop. Touching the surfaces
in this area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or
NEVER cover any slots, holes or
passages in the oven bottom or cover an entire rack
materials such as aluminum foil. Doing so blocks air flow
through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may trap heat, causing a
• Placement of oven/warmer drawer (if equipped) racks.
Always place oven racks in desired location while oven/
warmer drawer (if equipped) is cool. If rack must be
moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven/warmer drawer (if equipped).
Remove all utensils from the rack before moving.
• Do not use the broiler pan without its insert. The
broiler pan and its insert allow dripping fat to drain and be
kept away from the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
• Do not touch a hot light bulb with a damp cloth. Doing
so could cause the bulb to break. Disconnect the
appliance or turn off the power to the appliance before
removing and replacing light bulb.
In this space below, record the date of purchase, model and serial
number of your product. You will find the model and serial number
printed on the serial plate.
Model No. _____________________________________
Serial No. _____________________________________
Date of purchase _______________________________
Save these instructions and your sales receipt for future reference.
IMPORTANT INSTRUCTIONS FOR CLEANING
• Clean the range regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not
allow grease to accumulate on hood or filter. Greasy
deposits in the fan could catch fire. When you are flaming
food under the hood, turn the fan on. Refer to the hood
manufacturer's instructions for cleaning.
SELF CLEANING OVENS
• In the self-Cleaning cycle only clean the parts listed in
this Use and Care Guide. Before self cleaning the oven,
remove the broiler pan and any utensils or foods from the
• Do not use oven cleaners—No commercial oven cleaner
or oven liner protective coating of any kind should be
used in or around any part of the oven.
• Do not clean door gasket—The door gasket is essential
for a good seal. Care should be taken not to rub, damage
or move the gasket.
• Remove oven racks. Oven racks color will change if left
in the oven during a self-cleaning cycle.
The health of some birds is extremely
sensitive to the fumes given off during the self-
cleaning cycle of the range. Move the birds to another
well ventilated room.
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires businesses
to warn customers of potential exposure to such
Serial Plate Location
You will find the model
and serial number
printed on the serial
plate. The serial plate is
located as shown below.
Remember to record the
serial number for future