Kenmore 790.3670 series Use & Care Manual page 25

Setting Oven Controls (cont'd)
Setting Convection Convert Feature
C
ONV
The pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this
C
ONVERT
feature is designed to display the actual converted (reduced) temperature in the display.
Convection Convert may ONLY be used with a Bake, Timed Bake, Delayed Start or Delayed Timed Bake setting. When
used with a Timed Bake, a Delayed Timed Bake setting, the Convection Convert feature will display a "CF" for check
food when the bake time is 75% complete (see Figure 4). At this time the oven control sound 3 beeps at regular
intervals until baking has finished. When the bake time has completely finished the control will display "End" and will
sound 3 beeps every 30 seconds until the
INSTRUCTIONS
Using Convection Convert (Bake) feature to
automatically adjust oven temperature (example: below
when setting oven for 350°F (°C))
1. Arrange interior oven racks and place food in oven.
2. Press , "- - - °" will appear in the display (Figure 1).
B
AKE
3. Press
in the display (Figure 2).
4. If a Timed Bake or a Delayed Start Bake is desired, enter the time
now. In this example (Figures 7 & 8) 60 minutes was programmed.
C
ONV
5. Press . "CONV", "BAKE" and the oven temperature
C
ONVERT
adjustment will appear in the display (for this example 325°F). A
beep will sound once the adjusted oven temperature is reached.
The display will show "325°", "CONV", "BAKE" and the fan icon
(Figure 3).
Note: The oven icon will show a rotating fan within the square. This
rotating fan icon indicates when the Convection Fan is operating (See
rotating fan in Figure 3).
S
TOP
Press to cancel Convection feature at any time.
C
LEAR
Note: The minimum amount of cook time using the Convection Convert
feature with a Timed Bake or a Delay Timed Bake is 20 minutes.
S
TOP
is pressed (see Figure 5).
C
LEAR
. "BAKE" will flash and "350°" will appear
PRESS
B
AKE
C
ONV
C
ONVERT
S
TOP
C
LEAR
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DISPLAY
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5