Hamilton Beach Party Crock Manual page 8

Game-Watching Party
Having a few friends over to watch the game, but hate to miss a play to get some snacks? Bring the munchies closer with the Party
Crock™. Fill the crock with appetizers or dips and place it within easy reach. The cast iron crock has excellent heat retention for the
duration of the game.
Salsa con Queso
Ingredients:
1 pound (454 g) pasteurized processed cheese, cubed
2 cups (473 ml) salsa
1 cup (237 ml) shredded Monterey Jack cheese
2 cans (4.5 oz. [128 g] each) chopped green chilies
2 teaspoons (10 ml) chili powder
1/2 teaspoon (2.5 ml) garlic powder
Tortilla chips
Directions:
1. In cast iron crock, add cubed cheese, salsa, shredded cheese,
chilies, chili powder and garlic powder.
2. Cover and cook on MEDIUM for 1 1/2 to 2 hours.
3. Stir until cheese is melted and mixture is blended.
4. Serve with tortilla chips.
Serves: 10
8
Cocktail Meatballs
Ingredients:
1 package (24 oz. [681 g]) frozen bite-size meatballs
2 cups (473 ml) ketchup
1 cup (237 ml) beer
1/2 cup (118 ml) packed brown sugar
1 small onion, chopped
Directions:
1. In a large bowl, stir meatballs, ketchup, beer, brown sugar and
onion until well-blended.
2. Add meatball mixture to cast iron crock.
3. Cover and cook on HIGH for 3 hours or MEDIUM for 6 hours.
4. If desired, transfer crock to tealight stand.
Serves: 12–14