Hamilton Beach Party Crock Manual page 12

Come for Dessert
A bridal tea, baby shower, or no special occasion at all is a perfect time to invite friends to come for dessert. When you concentrate on
just one course, you can make it extra-special. A luscious chocolate sauce in the Party Crock™ surrounded with a platter of fresh fruit,
cookies, or cake for dipping makes a spectacular presentation.
Salted Caramel Chocolate-Dipped Strawberries
Ingredients:
1 can (14 oz. [397 g]) sweetened condensed milk
1 jar (12 oz. [340 g]) salted caramel sauce
1 package (12 oz. [340 g]) semi-sweet chocolate chips
1 quart (946 ml) whole strawberries
Directions:
1. In cast iron crock, stir caramel sauce, condensed milk and
chocolate chips.
2. Cover and cook on MEDIUM for 30 minutes to 1 hour.
3. If desired, transfer crock to tealight stand. Stir occasionally.
Serve with strawberries for dipping.
Serves: 10–12
12
Chocolate Berry Sauce
Ingredients:
1 jar (12 oz. [340 g]) caramel ice cream topping
1 package (12 oz. [340 g]) semi-sweet chocolate chips
1 can (12 oz. [355 ml]) evaporated milk
1 jar (10 oz. [283 g]) seedless raspberry preserves
Directions:
1. In cast iron crock, stir caramel topping, chocolate chips,
evaporated milk and raspberry preserves.
2. Cover and cook on MEDIUM for 2 hours, stirring occasionally.
3. If desired, transfer crock to tealight stand.
Serves: 10–12