Hamilton Beach Party Crock Manual page 15

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Holiday Parties

(cont.)

Spiked Apple Cranberry Punch

Ingredients:

1 quart (946 ml) apple juice

1 cup (237 ml) cranberry juice

1 cup (237 ml) rum

2 tablespoons (30 ml) sugar

1 cinnamon stick

Directions:

1. In cast iron crock, stir apple juice, cranberry juice, rum, sugar

and cinnamon stick.

2. Cover and cook on HIGH for 1 hour or MEDIUM for 2 hours.

3. If desired, transfer crock to tealight stand.

Serves: 15–20

Tequila Sunrise Sauce

Ingredients:

1 bag (1 lb. [454 g]) fresh cranberries

1 navel orange, peeled, sectioned and chopped

1 cup (237 ml) sugar

1/4 cup (59 ml) water

1 tablespoon (15 ml) fresh ginger, peeled and minced

1 tablespoon (15 ml) tequila

Directions:

1. In cast iron crock, stir cranberries, orange, sugar, water, ginger

and tequila.

2. Cover and cook on HIGH for 3 hours or MEDIUM for 6 hours.

3. If desired, transfer crock to tealight stand.

Serves: 10–12

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