E Blending Cold Ingredients - Cuisinart SSB I U Manual

NB: The unit uses a thermostat control to increase and decrease the heat during cooking.
When the cooking time has elapsed, the unit will beep 4 times.
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To blend the soup, use the blend function; this can only be used once the unit is no longer heating and the
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timer has stopped. When the soup is ready, simply blend soup on level 1 until desired consistency is achieved.
WARNING: When cooking or blending hot liquid it is essential the lid and measuring cup are left on the
blender to prevent harm.
E Blending Cold Ingredients
The blender can also be used as a regular blender to blend cold ingredients and crush ice.
Place the motor base onto a flat, sturdy surface.
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Position the glass jar assembly on the base and plug into a suitable mains socket.
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Add all necessary ingredients into the glass jar and replace the lid. You may add more ingredients during
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blending by removing the measuring cup in the lid and dropping ingredients through the opening in the lid.
If adding more liquid, we recommend pausing blending, adding the liquid and replacing the measuring cup to
prevent liquid escaping.
NB: The maximum fill for cold ingredients is 1750 ml.
Turn the blender control dial to your desired speed or use the pulse function. Turn the blender control dial to
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'Off' when the desired consistency is reached.
Unplug the appliance immediately after use.
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Do not store food or liquid in the glass jar. Empty and clean thoroughly after use.
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Do not overload the Soup Maker. If the motor stalls, turn the Soup Maker off immediately, unplug the unit and
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carefully remove a portion of the food, then continue.
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