Breville the Quick Fry BDF200 Instruction Booklet page 31

RECIPES PAge heAder.....
BANANA FRITTERS
Serves 4
INGREDIENTS
1 cup self raising flour
1 teaspoon sugar
1 x 60g, egg beaten
⁄ cup milk
2
3
1 Tablespoon butter, melted
4 bananas, peeled and cut in three
3 Litres oil for deep frying
METHOD
1. Sift flour into a bowl and make a well
in the centre. Add sugar, combined egg,
milk and melted butter.
2. Mix to a smooth batter and allow to
stand for 15 minutes before using.
3. Coat bananas in batter allowing excess
batter to drain off.
4. Fill deep fryer with oil and preheat
to 180°C.
5. With basket in lowered position, deep
fry bananas in two batches until golden,
approximately 4–5 minutes allowing oil
to reheat between each batch. Drain on
absorbent paper.
Serve with ice cream.
NOTE
When the basket is in the lowered
position always use tongs and gently
lower the battered food into the oil.
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