Breville the Quick Fry BDF200 Instruction Booklet page 15

OPERATING yOUR BREvILLE PRODUCT
10. When the food is cooked, raise the
basket out of the oil to drain, then turn
temperature control dial back to 150°C
then turn the power OFF with the power
switch, then unplug the power cord.
11. Keep the basket in the raised position
for a few minutes to drain the oil from
the food before serving.
12. If continuing to cook allow deep fryer
to reheat until the green temperature
light illuminates.
13. Allow deep fryer to fully cool before
emptying oil or cleaning the unit.
COOL ZONE TECHNOLOGy
COOL ZONE AREA
The submerged heating element system
on the deep fryer allows oil to be heated
more effectively, and respond quickly to oil
temperature changes.
Oil below the heating element is cooler and
allows cooked foods including crumbs to
sink to the bottom of the enamel bowl and
not cook any further, tainting the oil taste.
This allows further cooking to take place
without food particles interfering or tainting
the cooked result.
The Cool Zone Technology results in less
need to change the cooking oil. Used oil can
be re-used more times than in standard
deep fryers.
14
AUTO CUT-OUT RESET BUTTON
Always add the required amount of oil
BEFORE switching the power on at the
power outlet. An Auto Cut Out safety switch
will be activated if the unit is turned on
without oil in the bowl.
To re-activate the unit, let the unit cool
completely and then reset by pushing the
red button on the back of the controller
assembly above the cord storage.
WARNING
During and immediately after cooking,
you may see steam rising through the
filter vent openings in the lid. This is
normal, however avoid touching this
area during cooking to prevent steam
burns as the steam that is generated is
at a high temperature.
As the basket itself gets very hot, only
use the handle to hold or carry the
basket for serving.