Breville BDF450 Instruction Booklet

The quick fry digital

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Instructions for use manual (33 pages)

Instructions for use manual (32 pages)

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Page 1 Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2013. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.
Page 2 Quick Fry Digital ™ Instruction Booklet BDF450...
Page 3 CONGRATULATIONS on the purchase of your new Breville product...
Page 4: Table Of Contents
CONTENTS Breville recommends safety first Know your Breville product How to assemble/disassemble your Breville product Operating your Breville product Cooking guide Care & cleaning Recipes...
Page 5: Breville Recommends Safety First
BREvILLE RECOMMENDS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
Page 6 Return the entire appliance to when stored. the nearest authorised Breville Service • Always switch the On/Off switch to the Centre for examination and/or repair.
Page 7 KNOW your Breville product...
Page 8: Know Your Breville Product
KNOW yOUR BREvILLE PRODUCT Large Viewing Window Removable Stainless Steel Frying Bowl 4 Litre Oil Capacity. Stainless Steel Lid with Mesh Filter Stainless Steel Exterior Digital Control Panel Cool Zone Area Frying Basket 1.6kg food capacity. Handle folds Cool Touch Handle down for convenient storage.
Page 9 HOW TO ASSEMBLE/ DISASSEMBLE your Breville product...
Page 10: How To Assemble/Disassemble Your Breville Product
HOW TO ASSEMBLE/DISASSEMBLE yOUR BREvILLE PRODUCT STEP 1 STEP 4 Remove lid from the deep fryer by grasping Remove the stainless frying bowl by the handle on top and lift off. grasping the rim and lifting upwards. STEP 2 The wire frying basket has a hinged handle for compact storage.
Page 11 HOW TO ASSEMBLE/DISASSEMBLE yOUR BREvILLE PRODUCT IMPORTANT When assembling your deep fryer for use, please ensure the NARROW TONgues in the control panel are inserted into the corresponding gROOVes of the deep fryer body. The deep fryer will not operate unless correctly assembled.
Page 12 OPERATING your Breville product...
Page 13: Operating Your Breville Product
PAge heAder..OPERATING yOUR BREvILLE PRODUCT BEFORE FIRST USE STEP 4 Remove all packaging materials and any Plug the power cord into a 230/240 volt promotional labels from your deep fryer. power outlet. Ensure cord is fully extended. Switch on at power outlet and the deep Wash the lid, removable enamel bowl, fryer will beep once;...
Page 14 PAge heAder..OPERATING yOUR BREvILLE PRODUCT STEP 8 NOTE Remove the lid and place the frying basket When the deep fryer is switched off (with the basket handle locked into the at the power outlet and then switched extended horizontal position) into the...
Page 15 OPERATING yOUR BREvILLE PRODUCT COOL ZONE TECHNOLOGy NOTE The functions can be cancelled at any time by pressing the button. Care should be taken when lowering food in the frying basket into the hot oil. Some splattering may occur. When cooking foods coated with...
Page 16 OPERATING yOUR BREvILLE PRODUCT Take care when opening the lid. This WARNING product generates heat and steam at During and immediately after cooking, high temperatures, which will escape steam may rise through the filter vent immediately when the lid is opened.
Page 17: Cooking Guide
COOKING GUIDE...
Page 18 COOKING GUIDE The cooking times given in this chart are a guide only and should be adjusted to suit the quantity of food being deep fried. FOOD TEMPERATURE APPROx. COOKING TIME Mushrooms 160°C 3–4 minutes Chicken pieces (crumbed) 175°C 12–15 minutes Chicken strips 180°C 3–4 minutes...
Page 19 COOKING GUIDE HANDy HINTS RECOMMENDED OILS Food should be crisp when deep fried. If vegetable oil results are soggy, it’s because the oil isn’t A general term that refers to a blend of oils hot enough. This can be attributed to one or extracted from various seeds and fruits.
Page 20: Care & Cleaning
CARE & CLEANING for your Breville product...
Page 21 PAge heAder..CARE & CLEANING • Before cleaning, always ensure the deep • Empty the cooled oil from the frying fryer is turned off and disconnected from bowl. Oil can be re-used several times, the power outlet. depending on the type of food cooked. Filter the oil through a fine sieve.
Page 22 CARE & CLEANING IMPORTANT Never immerse the deep fryer control panel, element or cord in water or any other liquid. Always turn the appliance off at the power outlet and then unplug cord before attempting to move the appliance and before cleaning. Do not, under any circumstances, immerse the control panel/element, the power cord or plug in water or any...
Page 23: Recipes
RECIPES...
Page 24 RECIPES CRUMBED BRIE WITH SALT AND PEPPER CALAMARI STRAWBERRy SAUCE Serves 4 Serves 4 INGREDIENTS INGREDIENTS 4 litres oil for deep frying ½ cup corn flour 4 x 125g Brie cheese 1 egg, beaten 1 teaspoon salt 1 teaspoon finely ground pepper 1 tablespoon milk 1 cup dried breadcrumb 500g calamari rings...
Page 25 RECIPES CRUMBED PRAWN CUTLETS WITH SALMON CROqUETTES GARLIC CHIvE MAyONNAISE Serves 4 Serves 4 INGREDIENTS INGREDIENTS 2 large potatoes, peeled and diced 415g can pink salmon, well drained 750g (approx 36) green king prawns, peeled and deveined, tails intact. 1 small onion, finely chipped 250g plain flour Grated zest and juice 1 lime or lemon 1 egg, beaten...
Page 26 RECIPES SPRING ROLLS SAMOSAS Serves 8 Serves 16 INGREDIENTS INGREDIENTS 4 litres oil for deep frying 1 tablespoon oil 350g pork mince 1 small onion, finely chopped 200g green prawn meat diced 1 teaspoon crushed garlic 1 tablespoon soy sauce 1 teaspoon curry powder or paste ½...
Page 27 RECIPES TEMPURA Tempura is a style of deep frying that If batter becomes too thick, thin originated in Japan. It uses a very light down with extra iced water. batter to coat seafood (particularly When the basket is in the lowered prawns) and vegetables.
Page 28 RECIPES HONEy PRAWNS FISH AND CHIPS Serves 4 Serves 4 INGREDIENTS INGREDIENTS 4 litres oil for deep frying 1¼ cups plain flour 16 green king prawns, peeled and deveined Pinch salt ½ quantity Tempura Batter 2 eggs, separated ½ cup honey, warmed 250ml beer L cup toasted sesame seeds 1 tablespoon oil...
Page 29 RECIPES TARTARE SAUCE CRUMBED LAMB CUTLETS WITH GREEN TOMATO SALSA INGREDIENTS Serves 4 ½ cup mayonnaise ¼ cup sour cream INGREDIENTS 2 tablespoons chopped capers 12 frenched lamb cutlets 2 tablespoons chopped gherkin Plain flour 1 tablespoon chopped parsley 2 eggs, beaten Salt and pepper to taste 2 tablespoons milk 1 cup dried breadcrumbs...
Page 30 RECIPES GREEN TOMATO SALSA ITALIAN MEATBALLS Serves 4 Serves 4 INGREDIENTS INGREDIENTS 1 cup parsley sprigs 400g beef mince ½ cup mint leaves 1 egg, beaten 1 clove garlic, peeled 1 cup fresh breadcrumbs 1 Spanish onion, quartered 2 teaspoons crushed garlic 2 green tomatoes, quartered ½...
Page 31 RECIPES SOUTHERN STyLE CHICKEN SHOESTRING FRIES Serves 4 Serves 4 INGREDIENTS INGREDIENTS 4 litres oil for deep frying 4 litres oil for deep frying 1 cup flour 4 potatoes ½ teaspoon salt METHOD ½ teaspoon ground black pepper 1 teaspoon paprika Fill deep fryer with oil to maximum level 8 chicken pieces (drumsticks, wings) and preheat to 160°C.
Page 32 RECIPES DEEP FRIED MUSHROOMS CRISPy PARSLEy Serves 4 INGREDIENTS 4 litres of oil for deep frying INGREDIENTS Parsley sprigs 4 litres oil for deep frying 24 button mushrooms (approx 200g), METHOD stalks trimmed 1 egg, beaten Fill deep fryer with 4 litres of oil and 1 tablespoon milk preheat to 190°C.
Page 33 RECIPES DEEP FRIED ICE CREAM WITH CARAMEL SAUCE CARAMEL SAUCE INGREDIENTS Serves 4 60g butter ¾ cup brown sugar INGREDIENTS 1 tablespoon cornflour Full cream vanilla ice cream ½ cup water 500g 2 day old commercial Madeira cake, ½ cup cream processed into crumbs Pinch salt 3 eggs, beaten...
Page 34 RECIPES BANANA FRITTERS Serves 4 INGREDIENTS 1 cup self raising flour 1 teaspoon sugar 1 egg, beaten ⁄ cup milk 1 tablespoon butter, melted 4 bananas, peeled and cut in three 4 litres oil for deep frying METHOD Sift flour into a bowl and make a well in the centre.
Page 35 NOTES...
Page 36 NOTES...

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Breville BDF450 Instruction Booklet

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