Breville Avance BDF200 Manual
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Breville Avance BDF200 Manual

3l deep fryer
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BDF200 Avance™ 3L Deep Fryer

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Summary of Contents for Breville Avance BDF200

  • Page 1 BDF200 Avance™ 3L Deep Fryer...
  • Page 2 Contents Page Page Introduction Breville Recommends Safety First Know your Breville Deep Fryer How to Assemble/Disassemble your Deep Fryer Operating your Deep Fryer Care and Cleaning Cooking Guide Handy Hints Recipes...
  • Page 3 Congratulations on the purchase of your new Breville Avance Deep Fryer ™...
  • Page 4 Breville Recommends Safety First At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
  • Page 5 Fully unwind the power cord before use. Any maintenance other than cleaning should be • • performed at an authorised Breville Service Centre. Do not let the power cord hang over the edge of a • bench or table, touch hot surfaces or become knotted.
  • Page 6 Know Your Breville Avance Deep Fryer ™ BDF200 BREvIllE AvANcE DEEP FRYER ™ 1. Power ‘On’ switch 8. Stylish stainless steel housing 2. ‘On’ and ‘Ready’ lights 9. Mesh filter 3. Variable temperature control 10. Frying basket with fold down handle 4.
  • Page 7 How to Assemble/Disassemble your Breville Avance Deep Fryer ™ Remove lid by simply lifting off deep fryer. Remove bowl by grasping rim of bowl and lifting upwards (see fig 3). The hinged basket is designed for compact storage (see fig 1).

  • Page 8: Before First Use

    Operating Your Breville Avance Deep Fryer ™ Before First Use Preheat the oil at the selected temperature until the ‘Green’ temperature ready light illuminates. Remove all packaging materials and any promotional NOTE labels from your deep fryer. When cooking the first batch of food, allow...
  • Page 9 Operating Your Breville Avance Deep Fryer ™ continued Auto Cut-Out Reset Button When the food is cooked, raise the basket out of the oil to drain, then turn temperature control dial back to 150°C then turn the power ‘Off’ with the power Always add the required amount of oil BEFORE switching the power on at the power outlet.
  • Page 10 Care and Cleaning Before cleaning the deep fryer, always make sure the The removable enamel bowl allows for easy cleaning. • • unit is disconnected from the power outlet. Wipe down the bowl with absorbent paper, then a damp cloth and a little mild detergent. Finally wipe •...
  • Page 11 Cooking Guide The cooking times given in this chart are only a guide, and should be adjusted to suit the quantity of food being deep fried. Food Temperature Approximate Cooking Time Fish (in batter) 180°C 5-7 minutes Fish cocktail pieces (in batter) 190°C 4-6 minutes Chicken pieces (crumbed)
  • Page 12 Handy Hints Recommended Oils Food should be crisp when deep fried. If results are soggy, it’s because the oil isn’t hot enough. This can be attributed to one or more of the following: Vegetable oil: A general term that refers to a blend of oils extracted •...
  • Page 13 Recipes Delicious Avance Deep Fryer recipes from Breville ™...
  • Page 14 Contents Page Entrees and Light Meals Main Meals Accompaniments and Garnishes Desserts...
  • Page 15 Entrees and Light Meals cRUMBED BRIE WITh STRAWBERRY SAUcE SAlT AND PEPPER cAlAMARI Serves 4 Serves 4 4 x 125g Brie cheese 4 litres oil for deep frying 1 egg, beaten ½ cup corn flour 1 tablespoon milk 1 teaspoon salt 1 cup dried breadcrumbs 1 teaspoon finely ground pepper 4 litres oil for deep frying...
  • Page 16 Entrees and Light Meals continued cRUMBED PRAWN cUTlETS WITh GARlIc SAlMON cROQUETTES chIvE MAYONNAISE Serves 4 Serves 4 2 large potatoes, peeled and diced 750g (approx 36) green king prawns, peeled and 415g can pink salmon, well drained deveined, tails intact 1 small onion, finely chipped 250g plain flour grated zest and juice 1 lime or lemon...
  • Page 17 Entrees and Light Meals continued SPRING ROllS SAMOSAS Serves 8 Serves 16 3 litres oil for deep frying 1 tablespoon oil 350g pork mince 1 small onion, finely chopped 200g green prawn meat diced 1 teaspoon crushed garlic 1 tablespoon soy sauce 1 teaspoon curry powder or paste ½...
  • Page 18 Entrees and Light Meals continued TEMPURA TEMPURA DIPPING SAUcE Makes 250ml Tempura is a style of deep frying that originated in Japan. It uses a very light batter to coat seafood ⁄ cup soy sauce (particularly prawns) and vegetables. Tempura is then ⁄...
  • Page 19 Entrees and Light Meals continued hONEY PRAWNS Serves 4 3 litres oil for deep frying 16 green king prawns, peeled and deveined ½ quantity Tempura Batter ½ cup honey, warmed ⁄ cup toasted sesame seeds 100g packet vermicelli noodles Fill deep fryer with 3 litres of oil. Preheat to 190°C. Coat prawns in batter allowing excess batter to drain off.
  • Page 20 Mains FISh AND chIPS TARTARE SAUcE Serves 4 ½ cup mayonnaise ¼ cup sour cream 1¼cups plain flour 2 tablespoons chopped capers pinch salt 2 tablespoons chopped gherkin 2 eggs, separated 1 tablespoon chopped parsley 250ml beer salt and pepper to taste 1 tablespoon oil 3 litres oil for deep frying Combine mayonnaise, sour cream, capers and...
  • Page 21 Mains continued cRUMBED lAMB cUTlETS WITh GREEN TOMATO SAlSA Serves 4 Serves 4 green tomato salsa 1 cup parsley sprigs 12 frenched lamb cutlets ½ cup mint leaves plain flour 1 clove garlic, peeled 2 eggs, beaten 1 Spanish onion, quartered 2 tablespoons milk 2 green tomatoes, quartered 1 cup dried breadcrumbs...
  • Page 22 Mains continued ITAlIAN MEATBAllS SOUThERN STYlE chIcKEN Serves 4 Serves 4 400g beef mince 3 litres oil for deep frying 1 egg, beaten 1 cup flour 1 cup fresh breadcrumbs ½ teaspoon salt 2 teaspoons crushed garlic ½ teaspoon ground black pepper ½...
  • Page 23 Accompaniments and Garnishes ShOESTRING FRIES DEEP FRIED MUShROOMS Serves 4 Serves 4 3 litres oil for deep frying 3 litres oil for deep frying 4 potatoes 24 button mushrooms (approx 200g), stalks trimmed Fill deep fryer with oil to maximum level and preheat 1 egg, beaten to 160°C.
  • Page 24 Accompaniments and Garnishes continued ShREDDED vEGETABlES cROUTONS 3 litres oil for deep frying 3 litres of oil for deep frying grated vegetables such as potato, carrot or zucchini slices of day old bread, crusts removed Fill deep fryer with oil and preheat to 180°C. Fill deep fryer with oil and preheat to 190°C.
  • Page 25 Deserts DEEP FRIED IcE cREAM WITh cARAMEl SAUcE Serves 4 Serves 4 caramel sauce 60g butter Full cream vanilla ice cream ¾ cup brown sugar 500g 2 day old commercial Madeira cake, 1 tablespoon cornflour processed into crumbs ½ cup water 3 eggs, beaten ½...
  • Page 26 Deserts continued BANANA FRITTERS Serves 4 1 cup self raising flour 1 teaspoon sugar 1 egg, beaten ⁄ cup milk 1 tablespoon butter, melted 4 bananas, peeled and cut in three 3 litres oil for deep frying Sift flour into a bowl and make a well in the centre. Add sugar, combined egg, milk and melted butter.
  • Page 27 Notes...
  • Page 28 Email Customer Service: askus@breville.com.au askus@breville.com.au www.breville.com.au Breville is a registered trademark of Breville Pty Ltd ABN 98 000 092 928 © Copyright Breville Pty Ltd 2008 Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet.

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