Breville the Quick Fry BDF200 Instruction Booklet page 29

PAge heAder..... RECIPES
DEEP FRIED MUSHROOMS
Serves 4
INGREDIENTS
3 litres of oil for deep frying
24 button mushrooms (approx 200g),
stalks trimmed
1 egg, beaten
1 tablespoon milk
1 cup fresh breadcrumbs
METHOD
1. Fill deep fryer with oil and preheat to
150°C.
2. Coat mushrooms in combined egg
and milk.
3. Toss into breadcrumbs and coat evenly.
4. Deep fry mushrooms until golden,
approximately 3–5 minutes allowing oil
to reheat between each batch. Drain on
absorbent paper.
Serve as an accompaniment to chicken, or as
a fingerfood idea served with a dipping sauce
of sour cream and chopped chives.
28
SHREDDED vEGETABLES
INGREDIENTS
3 litres oil for deep frying
grated vegetables such as potato, carrot or
zucchini
⁄ quantity of tempura batter
1
2
METHOD
1. Fill deep fryer with oil and preheat to
180°C.
2. Squeeze any excess moisture from
vegetables and pat dry thoroughly with
absorbent paper.
3. Mix some tempura batter through
vegetables.
4. Deep fry about ½ cup at a time until
crisp and golden, approximately 2–3
minutes allowing oil to reheat between
each batch. Drain on absorbent paper.
Serving suggestion: Serve as a garnish.