Breville BDF450 Instructions For Use Manual
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Breville BDF450 Instructions For Use Manual

4l deep fryer
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BDF450_IB_FA.qxp:Blender
12/1/10
2:21 PM
Page 1
All manuals and user guides at all-guides.com
Instructions for use
Includes recipes
4L Deep Fryer
Model BDF450

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Summary of Contents for Breville BDF450

  • Page 1 BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page 1 All manuals and user guides at all-guides.com Instructions for use Includes recipes 4L Deep Fryer Model BDF450...

  • Page 2: Table Of Contents

    All manuals and user guides at all-guides.com Contents Page Introduction Breville recommends safety first Know your Breville 4L Deep Fryer How to assemble/disassemble your Breville 4L Deep Fryer Operating your Breville 4L Deep Fryer Auto cut-out reset button Care and cleaning Cooking guide Handy hints...

  • Page 3: Introduction

    BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page 3 All manuals and user guides at all-guides.com Congratulations on the purchase of your new Breville 4L Deep Fryer...

  • Page 4: Breville Recommends Safety First

    Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
  • Page 5 Do not use the appliance if power supply cord, plug or appliance becomes damaged in any way. Return the entire appliance to the nearest authorised Breville Service Centre for examination and/or repair. • Any maintenance other than cleaning should be performed at an authorised Breville Service Centre.

  • Page 6: Know Your Breville 4L Deep Fryer

    BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page 6 All manuals and user guides at all-guides.com Know your Breville 4L Deep Fryer LED display ‘Power’ and ‘Heating’ lights Digital control panel Large viewing window Mesh filter Cool touch handles Frying basket with fold down handle...

  • Page 7: How To Assemble/Disassemble Your Breville 4L Deep Fryer

    BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page 7 All manuals and user guides at all-guides.com How to assemble/disassemble your 4L Deep Fryer Step 1. Remove lid from the deep fryer by grasping the handle on top and lift off. Step 2. The wire frying basket has a hinged handle for compact storage.

  • Page 8: Operating Your Breville 4L Deep Fryer

    12/1/10 2:21 PM Page 8 All manuals and user guides at all-guides.com Operating your Breville 4L Deep Fryer Before first use and a celsius temperature will be displayed on the LCD (liquid crystal display) screen. The ºC will show Remove all packaging materials and any promotional the last temperature selection.
  • Page 9 BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page 9 All manuals and user guides at all-guides.com Step 7. When the deep fryer is switched off at the Add food to the frying basket. Do not over fill the power outlet and then switched back on, the basket, it should not exceed two-thirds full.
  • Page 10 BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page 10 All manuals and user guides at all-guides.com Operating your Breville 4L Deep Fryer continued The functions can be cancelled at any time by Do not overfill the basket with food, too many pressing the button.

  • Page 11: Auto Cut-Out Reset Button

    BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page 11 All manuals and user guides at all-guides.com Auto cut-out reset button Always add the required amount of oil BEFORE switching the power on at the power outlet. An Auto Cut Out safety switch will be activated if the deep fryer is turned on without oil in the bowl.

  • Page 12: Care And Cleaning

    BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page 12 All manuals and user guides at all-guides.com Care and cleaning • Before cleaning, always ensure the deep fryer is • Wash the lid, removable enamel frying bowl, stainless turned off and disconnected from the power outlet, steel outer body and wire frying basket in hot soapy water, rinse and dry thoroughly The removable •...

  • Page 13: Cooking Guide

    BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page 13 All manuals and user guides at all-guides.com Cooking guide Food Temperature Approx. Cooking Time Mushrooms 160 degrees, 3-4 minutes Chicken pieces (crumbed) 175 degrees, 12-15 minutes Chicken strips 180 degrees, 3-4 minutes Prawn cutlets (raw, crumbed) 175 degrees, 3-4 minutes Fish cakes or pieces...

  • Page 14: Handy Hints

    BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page 14 All manuals and user guides at all-guides.com Handy hints Food should be crisp when deep fried. If results are Recommended oils soggy, the oil isn’t hot enough. This can be attributed Vegetable oil to one or more of the following: A general term that refers to a blend of oils extracted •...

  • Page 15: Recipes R1

    BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page R1 All manuals and user guides at all-guides.com Recipes Delicious recipes Includes instructions for use...
  • Page 16 BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page R2 All manuals and user guides at all-guides.com Contents Page Entrees and light meals Main meals Accompaniments and garnishes Desserts...
  • Page 17 BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page R3 All manuals and user guides at all-guides.com Entrees and light meals Crumbed brie with Salt and pepper calamari strawberry sauce 4 x 125g Brie cheese 4 litres oil for deep frying 1 egg, beaten ⁄...
  • Page 18 BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page R4 All manuals and user guides at all-guides.com Entrees and light meals continued Crumbed prawn cutlets with Salmon croquettes garlic chive mayonnaise 750g (approx 36) green king prawns, peeled and 2 large potatoes, peeled and diced deveined, tails intact 415g can pink salmon, well drained 250g plain flour...
  • Page 19 BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page R5 All manuals and user guides at all-guides.com Spring rolls Samosas 4 litres oil for deep frying 1 tablespoon oil 350g pork mince 1 small onion, finely chopped 200g green prawn meat diced 1 teaspoon crushed garlic 1 tablespoon soy sauce 1 teaspoon curry powder or paste ⁄...
  • Page 20 BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page R6 All manuals and user guides at all-guides.com Entrees and light meals continued Tempura Serve with Tempura Dipping Sauce or teriyaki sauce. Tip: If batter becomes too thick, thin down with Tempura is a style of deep frying that originated in extra iced water.
  • Page 21 BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page R7 All manuals and user guides at all-guides.com Honey prawns 4 litres oil for deep frying 16 green king prawns, peeled and deveined ⁄ quantity Tempura Batter ⁄ cup honey, warmed ⁄ cup toasted sesame seeds 100g packet vermicelli noodles 1.
  • Page 22 BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page R8 All manuals and user guides at all-guides.com Mains Fish and chips When the basket is in the lowered position always use tongs and gently lower the battered food into the oil. ⁄ cups plain flour pinch salt Tip: If fish fillets have skin on, remove the skin 2 eggs, separated...
  • Page 23 BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page R9 All manuals and user guides at all-guides.com Crumbed lamb cutlets with Green tomato salsa green tomato salsa 12 frenched lamb cutlets 1 cup parsley sprigs plain flour ⁄ cup mint leaves 2 eggs, beaten 1 clove garlic, peeled 2 tablespoons milk 1 Spanish onion, quartered...
  • Page 24 BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page R10 All manuals and user guides at all-guides.com Mains continued Italian meatballs Southern style chicken 400g beef mince 4 litres oil for deep frying 1 egg, beaten 1 cup flour 1 cup fresh breadcrumbs ⁄ teaspoon salt 2 teaspoons crushed garlic ⁄...
  • Page 25 BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page R11 All manuals and user guides at all-guides.com Accompaniments and garnishes Shoestring fries Deep fried mushrooms 4 litres oil for deep frying 4 litres oil for deep frying 4 potatoes 24 button mushrooms (approx 200g), stalks trimmed 1.
  • Page 26 BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page R12 All manuals and user guides at all-guides.com Accompaniments and garnishes continued Shredded vegetables Croutons 4 litres oil for deep frying 4 litres of oil for deep frying grated vegetables such as potato, carrot or zucchini slices of day old bread, crusts removed 1.
  • Page 27 BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page R13 All manuals and user guides at all-guides.com Desserts Deep fried ice cream with Caramel sauce caramel sauce 60g butter Full cream vanilla ice cream ⁄ cup brown sugar 500g 2 day old commercial Madeira cake, 1 tablespoon cornflour processed into crumbs ⁄...
  • Page 28 BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page R14 All manuals and user guides at all-guides.com Desserts continued Banana fritters 1 cup self raising flour 1 teaspoon sugar 1 egg, beaten ⁄ cup milk 1 tablespoon butter, melted 4 bananas, peeled and cut in three 4 litres oil for deep frying 1.
  • Page 29 BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page R15 All manuals and user guides at all-guides.com Notes...
  • Page 30 BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page R16 All manuals and user guides at all-guides.com Notes...
  • Page 31 BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page R17 All manuals and user guides at all-guides.com Notes...
  • Page 32 Email Customer Service: askus@breville.com.au www.breville.com.au www.breville.com.au Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928 Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928 © Copyright. Breville Pty. Ltd. 2006 Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet.

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