Breville the Quick Fry BDF200 Instruction Booklet page 17

PAge heAder..... COOKING GUIDE
The cooking times given in this chart are only a guide, food is fresh and not frozen and
cooking times should be adjusted to suit quantity of food being deep fried.
FOOD
Fish (in batter)
Fish cocktail pieces (in batter)
Chicken pieces (crumbed)
Prawn cutlets (raw, crumbed)
Potato wedges (pre cooked)
Potato chips (thick)
Potato chips (thin)
Onion rings
Spring rolls (small)
Mushrooms
Fruit fritters
16
TEMPERATURE
180°C
190°C
170°C
180°C
170°C
190°C
190°C
190°C
180°C
150°C
180°C
APPROx.
COOKING TIME
5–7 minutes
4–6 minutes
12–15 minutes
3–4 minutes
7–10 minutes
5–6 minutes
2–4 minutes
2–4 minutes
4–6 minutes
4–5 minutes
4–5 minutes