Operating Your Breville Product - Breville the Quick Fry BDF200 Instruction Booklet

OPERATING yOUR BREvILLE PRODUCT

BEFORE FIRST USE
Remove all packaging materials and any
promotional labels from your deep fryer and
safely discard.
Wash lid, removable bowl and wire
frying basket in hot soapy water and dry
thoroughly. Wipe inside of bowl with a
damp cloth and dry thoroughly.
1. Place deep fryer on a dry, level surface.
Ensure deep fryer is not too close to
edge of the bench top, and that power
cord or basket handle does not hang
over the edge.
2. With the basket out of the deep fryer,
add oil to the bowl. Ensure not to add
less than MINIMUM level mark or
exceed MAXIMUM level mark (3 Litres).
NOTE
Important: NEVER exceed MAXIMUM
fill level (3 Litres).
3. Replace the lid.
4. Plug the power cord into a 230V or
240V volt power outlet and turn on the
power ON switch.
5. Turn temperature control dial to the
desired temperature. The red power ON
light will illuminate.
NOTE
Your Deep Fryer is fitted with a special
interlock switch and will not operate if
not properly assembled.
6. Preheat oil at the selected temperature
(150–190°C) until the green temperature
ready light illuminates.
NOTE
When cooking first batch of food,
allow deep fryer to cycle on and
off twice (as indicated by green
temperature READY light) before
placing food into the deep fryer.
This will take approximately
15–20 minutes.
7. When oil has preheated, place the basket
into deep fryer in the raised position,
with the basket handle in the extended
horizontal position.
8. Add food to the basket. Do not fill basket
so that it is more than two-thirds full.
9. Holding fryer basket handle lift from the
holding position and gently lower the
basket into the oil.
NOTE
Uniform-sized pieces will cook
more evenly.
WARNING
Power cord needs to be fully extended
before use. Always add the required
amount of oil before switching the
power on at the power outlet.
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