Breville the Quick Fry BDF200 Instruction Booklet page 26

RECIPES PAge heAder.....
TEMPURA DIPPING SAUCE
Makes 250ml
INGREDIENTS
L cup soy sauce
L cup mirin or sherry
L cup chicken stock
METHOD
1. Combine soy sauce, mirin and stock.
Serve as dipping sauce for Tempura.
Tempura batter can also be used in recipes
other than the traditional tempura.
NOTE
If batter becomes too thick, thin down
with extra iced water.
When basket is in lowered position
always use tongs and gently lower the
battered food into the oil.
HONEy PRAWNS
Serves 4
INGREDIENTS
3 litres of oil for deep frying
16 green king prawns, peeled and deveined
½ quantity Tempura Batter
½ cup honey, warmed
L cup toasted sesame seeds
100g packet vermicelli noodles
METHOD
1. Fill deep fryer with oil and preheat
to 190°C.
2. Coat prawns in batter allowing excess
batter to drain off.
3. With basket in lowered position, deep
fry in two batches for approximately 3–4
minutes allowing oil to reheat between
each batch.
4. Drain on absorbent paper and transfer to
serving platter. Drizzle with the warmed
honey, then toss in sesame seeds.
5. Deep fry noodles a bundle at a time
until the noodles rise to the surface,
approximately 2–3 seconds. Drain on
absorbent paper and serve prawns with
crispy noodles.
NOTE
When the basket is in the lowered
position always use tongs and gently
lower the battered food into the oil.
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