Breville the Quick Fry BDF200 Instruction Booklet page 22

RECIPES
SALT AND PEPPER CALAMARI
Serves 4
INGREDIENTS
3 litres of oil for deep frying
1 egg white
2 tablespoons water
⁄ cup corn flour
1
2
1 teaspoon salt
1 teaspoon ground white pepper
500g calamari rings
Sweet Thai Chilli sauce to serve
METHOD
1. Fill deep fryer with oil. Preheat to 190°C.
2. Beat egg white and water together and
dip half the calamari into the
egg mixture.
3. Combine corn flour, salt and pepper in
a zip lock bag. Transfer dipped calamari
into cornflour mixture and toss to coat
evenly. Remove and set aside.
4. Repeat with remaining calamari, egg
and flour mixture.
5. Deep fry in two batches for
approximately 2–3 minutes allowing oil
to reheat between each batch. Drain and
serve immediately.
Serve with lemon wedges, chilli sauce and a
green salad as an entrée snack or light meal.
21