Using Your Grain Mill; Care And Cleaning - KitchenAid 5KGM Manual

To Use:
Note the grind symbols at the top of
the dial. The Fine Grind symbol (A)
indicates the finest grind setting. The
Coarse Grind symbol (B) indicates
the setting for the grind that is
most coarse. Each notch on the dial
represents a grind setting.
B
A
1. Select the finest grind setting by
turning the adjustment knob (C)
clockwise to the Fine Grind
symbol (A) and immediately turn
adjustment knob back 2 notches.
C
To Clean:
Clean burrs and other mill parts with
the provided brush. The mill does not
necessarily need to be cleaned after
every use, but should be brushed
when changing types of grains. If
needed, a toothpick may be used to
clean the burr grooves.
IMPORTANT: Do not wash grain mill
or any of its parts in an automatic
dishwasher.

Using Your Grain Mill

Care and Cleaning

2. Fill the hopper with grain.
3. Once the grain is added, start the
mixer at Speed 10.
NOTE: If the grind is too fine, turn the
adjustment knob counterclockwise,
one notch at a time, until desired
coarseness is obtained.
4. Continue to replenish grain in the
hopper until the desired amount of
grain is ground.
NOTE: Do not grind more than 1250 g
(44.1 oz) (10 cups [2.4 mL]) of flour at
one time; damage to mixer may result.
After grinding 1250 g (44.1 oz)
(10 cups [2.4 mL]) of flour, allow the
mixer to cool at least 45 minutes before
using it again.
If the grain mill must be washed,
wash it by hand with mild detergent
and warm water. Dry thoroughly
with a towel. Allow to air dry. Do not
reassemble until next use. If burrs are
not completely dry, grain may clog
the mill.
If the unit is to be stored for a long
period of time, lightly coat the burrs
with mineral oil. Before next use,
hand wash as directed above to
remove the mineral oil.
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