Grain Mill Attachment; Assembling Your Grain Mill - KitchenAid KGMA Instructions And Recipes Manual

The following attachment is designed
to mill low-moisture, non-oily grains
such as wheat, corn, rye, oats, rice,
buckwheat, barley, and millet.
Grain Mill Body — serves as a hopper;
guides grains into grinding burr
Grind Worm — drives grinding action
Movable Burr — grinds whole
grains into flour
Adjustment Knob — adjusts the
fineness of the grind
Cleaning Brush — use to clean
burrs and other mill parts after use.

Assembling Your Grain Mill

NOTE: The grinding burrs of this unit
have been lightly coated with mineral
oil to help prevent rusting during
storage. Before using the grain mill,
wash off the oil with a mild detergent
solution and dry thoroughly. If you do
not remove the oil, the burrs will
become clogged and the grinding
action will slow down. After using the
grain mill, follow the "Care and
Cleaning" section on page 8.

Grain Mill Attachment

D
A
B
NOTE: Never immerse Grain Mill in
water or other liquid. Never wash in
dishwasher. For recommended
cleaning methods, See Care and
Cleaning section on page 8.
NOTE: The Grain Mill is designed to
grind only low-moisture, non-oily
grains. Do not grind peanuts, coffee
beans, soybeans, or sunflower seeds
with the Grain Mill; their high oil or
high-moisture contents can damage
the grinding mechanism.
E
C
TO ASSEMBLE:
Insert the attachment power shaft (A)
with the grind worm (B) and movable
burr (C) into the grain mill body (D).
Mount the front plate (E) with
adjustment knob (F) onto the front of
the shaft. Turn and tighten screws
into place.
5
F