Grain Mill Attachment; Assembling Your Grain Mill - KitchenAid 5KGM Manual

The following attachment is designed
to mill low-moisture, non-oily grains
such as wheat, corn, rye, oats, rice,
buckwheat, barley, and millet.
Grain Mill Body (D) — serves as a
hopper; guides grains into grinding
burr
Grind Worm (B) — drives grinding
action
Movable Burr (C) — grinds whole
grains into flour
Adjustment Knob (F) — adjusts the
fineness of the grind

Assembling Your Grain Mill

NOTE: The grinding burrs of this unit
have been lightly coated with mineral
oil to help avoid rusting during
storage. Before using the grain mill,
wash off the oil with a mild detergent
solution and dry thoroughly. If you
do not remove the oil, the burrs will
become clogged and the grinding
action will slow down. After using
the grain mill, follow the "Care and
Cleaning" section.

Grain Mill Attachment

D
A
B
Cleaning Brush — use to clean burrs
and other mill parts after use.
NOTE: Do not immerse grain mill in
water or other liquid. Do not wash
in dishwasher. For recommended
cleaning methods, see "Care and
Cleaning" section.
NOTE: The grain mill is designed to
grind only low-moisture, non-oily
grains. Do not grind peanuts, coffee
beans, soybeans, or sunflower seeds
with the grain mill; their high oil or
high-moisture contents can damage
the grinding mechanism.
E
G
C
To Assemble:
Insert the attachment power shaft (A)
with the grind worm (B) and movable
burr (C) into the grain mill body
(D). Mount the front plate (E) with
adjustment knob (F) onto the front of
the shaft. Turn and tighten screws (G)
into place.
4
F