Table of Contents
Advertisement
llelt
the
lard
in
frying
pan.
Add
meat
and
onions.
Brown
until
meat
loses
its
red
color.
A{ Tryt:il*
ingredients
in
order listed.
Stir to
blend.
pour
into
large heatproof
dish
and
pl,ace
in
Roaster.
set
control
at
z75o
and cook for
lr/z
hours
from Jold
orr"n
start
or
lfthours
in
preheated Roaster.
Serves
6.
Stufied Breost
of lomb
Have a pocket
cut in
the end of a
2
to
3-pound breast
of
lamb and
stuff
with
the
following
dressing,
lightly
mixed:
4
cups
slole breod
3
toblespoons
chopped
onion
4
toblespoons
melted butter
4
toblespoons
chopped celery
Place
in
open baking
dish.
Place
in
cold Roaster-oven.
Set
dial at
875.,
'Time2fthours.
Serves
4
to
6.
FISH AND
FOvyL
Roqst Chicken
or
Duck
clean, salt
inside
and stuff rvith your favorite stuffing.
If
duck
is
stuffed,
sage
and
onion
stuffing, apple stuffing
or
orange
stuffing are
especially
nice. place
chicken'or duck
in
uncoYered
pan.
Place
on inset rack.
Place
in
preheated
350'
Roaster-Oven.
Allow
B0
to
35
minutes per pound.
weigh
chicken
or
duck
after
it
has been
stuffed.
Spcghefti ond Meot
2
foblespoons
fol
Vz
po.nd
ground
beef
I
srnoll onion,
finely
chopped
I
orp
cotsup
Stondord
Dressing
-\llorv
1
cup
dressing
for
each
pound
of bird.
4
cups
breod
cubes, Vz inch size
Yz
cup
chopped
onion
Vz
cup
chopped celery
4
loblespoons bufter or
morgorine
lVz
cups
tomoto
iuice
I
teospoon
soh
7+
leospoon
pepper
I
cup broken,
uncooked
spoghetti
leospoon
soge
feospoon soll
leospoon
pepper
cup
woter
teospoon
solf
leospoon block
pepper
teospoon soge
or
poultry
seosoning
Woter or
chicken
broth
to
moisten
Vz
I
%
I
Brown
the
bread cubes,
onion and celen'
in
butter
until lightly
brorvned.
Add all other
ingredients'
Fclr
variations
add
1
cup
nri -"n,=,
mushroorns
or
ovsters. Double recipe
if
more
dressirrg
is
desired
or
make three
tir'es
the
amou't
for
stuffing
a turkey.
Roost
Turkey
Clea'and
stuff
turkel,using
fa'orite
dressi'g
recipe.
prace
turkey
o'rack
in
inset
pan
of
prche:rted
1J25"
Roaster-o'en.
Turkel.
*uy
b"
g."o.ed
o.,e.uith
unsalted
cooking
fat
if
desired.
I)o
not add
*'ater.
Roarst
turkey'at
zz}"
if
turkey
weighs
frorn
g
to
12
pounds,
allou'ing
?0
nrinutes per
pou'd roasti'g
time.
Baste
the
turkey
*ltn
d.ippr.rg.
trvo
or
three
times u.hile roasting.
l
ii,
il
I
%
I
Hide quick links:
Advertisement
Table of Contents
