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VEGETABLES
VEGETABIE
Time
when
storting
in
Roqsler preheoted
to
350
to
4OOo
Amounl of
hot,
solted
woler
odded
Beons-boked.
Beeis-liced.
.
Corrots-sliced.
Onions-smoll.
.
Porsnips.
, .
Poiqtoes-white-steomed.
.
. .
..
Pololoes-sweet-steomed.,
.
.
. .
Pototoes-boked,,,...
Squosh-ummer
Turnips
or
Rutobogos.
5-6
hours
45-60
minutes
45-60
minutes
30-45
minutes
45-60
minutes
45-60
minutes
35-45
minutes
l_lLl
hours
45-60
minutes
20-30
minutes
45-60
minutes
See
reclpe
rh,
cup
rA cup
%.up
%,
cup
%
cup
%
cup
None
No
water
except
what
clings
when
washing
1l
c:up
rA cup
t
'
Butlered Cqrrots cnd Celery
4
to 5
medium-size corrots
lVz
cups
celery,
cut
crosswise in
2-inch
pieces
2
cups uncooked beels,
sliced
thin or
cubed
Yz
cvp
sugor
2
toblespoons
flour
6
medium-size pototoes
2
toblespoons
butter
|/z
cup
woler
I
leospoon
solt
2
toblespoons
butter
Vz
cup
vinegor
/z
leospoon
solt
!Z
cup
woler
2
toblespoons
bulter
2
loblespoons flour
I 7z teospoons soll
t/+
cup butter
Solt ond pepper to loste
W
cup
diced green pepper
\\'ash
and
scrape
the
carrots,
cut in
lengthwise
quarters
or
eighths.
Mix with
celery in
casserole
or
small heatproof dish.
Add
water,
salt
and
butter.
Coverand
cook
in
preheated
350" Roaster
for
50-60
minutes.
Serves
6.
Hqrvord
Beets
Place
peeled,
sliced beets
in
covered
heatproof dish.
Mix
sugar,
flour,
salt,
water and vinegar
together
until
well
blended. Pour over the
beets,
dot
with butter.
Cover. Cook
for
I
hour
at
350"
from
cold
start or
45
minutes
if
Roaster is
preheated. Serves
6.
Scolloped Pototoes
2
cups milk
Peel
potatoes and slice medium
thin.
Place
in
small heatproof
dish.
Melt butter in
sauce-
pan over medium heat.
Add
flour.
Stir until
smooth.
Add
salt and
milk,
stirring
constantly
until
thickened.
Remove
from
heat
and pour over
potatoes.
Bake
in
uncovered dish
for
I
hour
in
preheated,
375o
Roaster-Oven.
Serves
6.
For variation,
)l
cup
cheese
may
be
added
to white
sauce
shortly
before
removing
from
heat.
Steqmed
Rice
Put
1
cup
of
uncooked washed
rice
in
small,
covered
heatproof dish.
Add
2rlcups
of water
and
1
teaspoon
of
salt
and
bake
lr/2
hours
at
375o' Serves
6'
Tomcrloes
Bohlme
1
No.
2Vz con tomoloes
Vz
to
1
cup diced
celery
I
lorge
onion, chopped
Buttered
crocker
crumbs
NIix
together and pour
into
greased casserole.
Cover
with
buttered
crumbs; bake
in
small,
uncovered
heatproof dish.
A
No. 2
can
of
corn
is
excellent
when
added
to
this
recipe,
especially
if
serving a
large
group. Bake
at
375'about
t
hour.
Serves
6
to
8.
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