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*@
HOW TO USE
O
"
.
Connect
to dny wqll outlet.
.
.
never
to
o
ceiling light
socket'
t.
Attach the
cord
to
the terminals
at
the
end
of
the
Roaster-Oven,
then
connect
to
any
110-120-volt,
a-c
wall
outlet-
2.
set
the heat control
dial to the
correct temperature given
in
the
cooking
in-
structions.
The
signal
light will
glow and
will
remain on
until
the
Roaster-oven
reaches
the correct temPerature.
3.
If
the recipe calls
for
a
preheated oven,
wait
until light
shuts
off
to
place
food
in
the
Roaster-oven.
The light
will
flash
on
and
off at
intervals
during
the
cooking
period
as
the current
is used
to
maintain
proper
temperature-
The
same
t"*p"rairrte
settings
recommended
for
your
range
recipes
can
be
made on this
dial.
c.
When
through
cooking,
turn
the heat control
dial to
"OFF"
position'
o
cAUTION:
In
shipping, a protective
cardboard
packing
strip is
placed
between
the large inset pan
r.rd ttr" well of the
Roaster-oven.
REMOVE this
before
using
the
Roaster-oven'MpERATuRE
coNTRot
.
.
.
brings
Roaster-oven
to
desired
temperature
and
keeps
it
there through
entire
cooking
time.
Turn dial
so
that
temperatures called
for
in
recipe is
dirbctly
under pointer
above
dial.
Roaster-Oven tempera-
tures
have been adjusted so
that
you can
use
standard
recipe
temperatures.
TO
REPIACE
slGNAt
llGHI...
disconnect Roaster-Oven
from
outlet.
Invert
Roaster-Oven
-.
.
take
out
4
screws
to
re-
move bottom,
insulation pad and bulb.
Replace
bulb
with
new
T-43 lamp.
Reassemble.
tlD
HOLDERS
.
.
.
provide two handy
places
for
lid
when you
remove
it.
Holders are on both
ends
of
the
Roaster-Oven
.
.
.
and
lid
may
be
held
by any
one
of its four
sides'
HOW TO
USE
ond
REMOVE
INSERI
PAN
The insert pan
should be
in
the
Roaster-Oven
for
all
preheating and cooking.
This
is
true,
whether the
cooking
is
done
in
separate pans
or
in
the inset
pan
itself.
Recessed
groove prevents
grease
and
mois-
ture from
running down the
outside
of the
Roaster'
To
remove
inset pan
for
cleaning, place
fingers
under
extended
portion
of rim
and
lift
upward'
It
then may
be
taken
to the sink
and washed
the
same
as
any
other kitchen utensil.
Rounded corners
help
make
cleaning
easy.
ouTslDE
suRFAcES
AND
WErt
are cleaned
by wiping
with
a damp
cloth
and
polishing
with
a
soft,
dry
cloth-
Wipe off
spillovers
promptly
so
they
won't
harden'
cAUTION:
The
body
of
the
Roaster-ouen
should
neuer
be
put
into
water,
as
this
utould
ruin
the
electrical insulation'
USE
STANDARD
UTENSITS
IN
YOUR
ROASTER-OVEN
The
rectangular
shape
of
the
Roaster-oven
enables
you
to
use standard
cooking
utensils.
A
Roaster-Ouen
Pyrex
d,ish
set
is
auailable as
an optional
accessory.
Yolu
_uy lrr"
an
uncovered
prrr"fo"
meat, covered
pans
for
vegetables,
standard
8-inch
cake
and
pie tins
or a
10
x
l4-inch
cookie
sheet'
B
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