Guide To The Modes - Miele H6560BP Operating And Installation Instructions

Guide to the modes

The oven has a wide range of modes for preparing a variety of foods.
Due to country-specific preferences for preparation of food, default temperatures
and temperature ranges in °F and °C do not correspond. The temperature values
have been defined as given in the chart.
Mode
Convection Bake
Use this mode for baking and roasting on several
levels at the same time. You can cook at lower
temperatures than with the Surround
because the fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.
Surround
This premium baking mode uses heat from the
upper and lower elements to create perfect results
on all baking recipes.
Intensive
This mode gently circulates heated air from the
lower heating element using the fan to create a
brick oven environment. Ideal for baking pizza,
focaccia, pies and tarts that require a crisp base
and moist toppings.
Auto Roast
For a premium result, the meat is seared at a high
temperature keeping meat tender and juicy.
Convection Roast
This mode uses the convection fan to circulate
heated air throughout the oven. Ideal for cooking
delicate cuts of meat, fish and crispy poultry.
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Default
temperature
350 °F (160 °C)
mode
350 °F (180 °C) 75–525 °F
400 °F (170 °C) 125–475 °F
375 °F (160 °C) 200–450 °F
375 °F (160 °C)
Temperature
range
75–475 °F
(30–250 °C)
(30–280 °C)
(50–250 °C)
(100–230 °C)
75–475 °F
(30–250 °C)