Guide To The Modes - Miele H 6180 BP Operating And Installation Instructions

Guide to the modes

The oven has a wide range of modes for preparing a variety of foods.
Due to country-specific preferences for preparation of food, default temperatures
and temperature ranges in °F and °C do not correspond. The temperature values
have been defined as given in the chart.
Mode
Surround
This premium baking mode uses heat from the
upper and lower elements to create perfect results
on all baking recipes.
Bake
This mode uses traditional baking techniques to
perfect pies and biscuits.
Maxi Broil
For broiling meats e.g. steak, chops, kebabs, etc.
The entire Browning / Broiling element will glow
red to produce the required heat.
Defrost
For the gentle defrosting of frozen food.
Self Clean
During the Self Clean program, any soiling is
broken down into ash by the high temperatures.
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Default
temperature
350 °F (180 °C) 75–525 °F
375 °F (190 °C) 200–525 °F
500 °F (240 °C) 400–575 °F
100 °F (25 °C)
–
Temperature
range
(30–280 °C)
(100–280 °C)
(200–300 °C)
75–150 °F
(25–50 °C)
–