Slow Cooking - AEG KP8404001 User Manual

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Cakes / pastries / breads on baking trays
Food
Cream puffs / Eclairs
Dry streusel cake
1) Preheat the oven.
Cakes / small cakes / breads on baking trays
Food
Short pastry biscuits
Short bread / Short
bread / Pastry Stripes
Biscuits made with
sponge mixture
Pastries made with
egg white, meringues
Macaroons
Biscuits made with
yeast dough

11.9 Slow Cooking

Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork. You can use the
core temperature sensor to guarantee
that the meat has the correct core
temperature (see the table for the core
temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Food
Roast beef
Fillet of beef
Roast veal
Temperature (°C)
160 - 180
1)
150 - 160
Temperature (°C)
150 - 160
140
160 - 170
80 - 100
100 - 120
160 - 170
Quantity
1000 - 1500 g
1000 - 1500 g
1000 - 1500 g
Time (min)
25 - 45
30 - 45
Time (min)
20 - 40
25 - 45
25 - 40
130 - 170
40 - 80
30 - 60
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core
temperature.
Temperature Time (min)
(°C)
150 120 - 150
150 90 - 110
150 120 - 150
Shelf posi-
tion
1 / 4
1 / 4
Shelf posi-
tion
1 /4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Shelf posi-
tion
1
1
1