Operation; Energy Saving Tips; Using The Oven; Cooling Fan - Miele H 2261 B Operating And Installation Instructions

Energy saving tips

– Remove any accessories from the
oven that you do not require for
cooking.
– Try not to open the door when
cooking.
– If a temperature range is given, it is
best to select the lower temperature
and check the food after the shortest
cooking time given.
– Convection Broil  can be used for
a wide variety of foods. Lower
temperatures can be used than with
other Broil functions which use the
maximum temperature setting.
Using residual heat
Tip: When cooking using temperatures
above 285°F (140 °C) and cooking
durations longer than 30 minutes, turn
the temperature selector to  about 5
minutes before the end of cooking. The
heating elements will turn off and the
residual heat in the oven will finish
cooking the food.

Using the oven

 Place the food in the oven.
 Using the function selector select the
required oven function.
The oven lighting and the fan will turn
on.
 Select the temperature using the
temperature selector.
The oven heating will turn on.
After the cooking process:
 Turn the function selector to Off and
the temperature selector to .
 Take the food out of the oven.

Cooling fan

After the cooking process the cooling
fan will continue to run for a while after
a program is complete to prevent
moisture from building up in the oven,
on the control panel or surrounding
cabinetry.
When the temperature in the oven has
fallen sufficiently the cooling fan will
turn off automatically.

Operation

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